Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, low fat bread pakoda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Bread Pakoda is a easy snack recipe made by stuffing potato mixture inside bread slices. This snack recipe tastes best when paired with green chutney.
Low fat Bread pakoda is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Low fat Bread pakoda is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook low fat bread pakoda using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Low fat Bread pakoda:
- Prepare 2 bread slices
- Make ready 3 tablespoon besan
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon cumin powder
- Make ready to taste salt
- Get As needed oil for cooking
- Make ready water as required
- Get 1 pinch baking soda
Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot. Palak Bread Bajji Recipe, Palak Pakoda , How To Make Palak Bread Bajji Recipe. Palak bread bajji is a delicious and crispy snack prepared with spinach leaves.
Instructions to make Low fat Bread pakoda:
- In a bowl mix besan, red chilli powder, cumin powder, salt, baking soda and mix
- Now add water and make pakpra batter
- Heat some oil on a non stick tawa
- Cut bread in two halves, take one half and dip in pakora batter, coat the bread nicely, now place it on non stick tawa
- Keep flame low, so besan is cooled properly
- Once done on one side flip to other side, add some oil if needed and cook till golden brown
- Cook till both the sides are nice and crispy.
- Remove on serving plate and repeat for rest of the bread slices.
- Serve with tamarind chutney or sauce.
- It's a very healthy variation of bread pakora enjoy😊😋
Palak Bread Bajji Recipe, Palak Pakoda , How To Make Palak Bread Bajji Recipe. Palak bread bajji is a delicious and crispy snack prepared with spinach leaves. Ribbon Pakoda, Ribbon Murukku, Ola Pakoda, O'ttu Pakoda, Oatu Pakoda, Nada Thenkuzhal, Ribbon Karalu is all same name for Ribbon Pakdoa. Made mostly during Diwali or other festival it's also great snack idea for tea time, party or kids snacks box. Ribbon pakoda is popular South Indian murukku.
So that is going to wrap this up with this exceptional food low fat bread pakoda recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
