Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture
Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ganzuki: brown sugar steamed bread from iwate prefecture. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ganzuki: brown sugar steamed bread from iwate prefecture using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture:
  1. Make ready 150 grams ●Cake flour
  2. Make ready 130 grams ●Dark brown or light brown sugar or tama sugar (a type of brown sugar)
  3. Prepare 2 tsp ●Bicarbonate of soda (not baking powder)
  4. Take 1 large Egg
  5. Make ready 2 tsp Honey
  6. Get 1 tsp Vegetable oil
  7. Prepare 100 ml Milk
  8. Take 50 ml Vinegar
  9. Get 1 tbsp Toasted black sesame seeds for topping
Instructions to make Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture:
  1. Prep: Line the cake pan you will use with parchment paper cut bigger than the pan. Wrap the lid of the steamer with a large kitchen towel to prevent condensation from dripping on the bread. Start boiling water in the steamer.
  2. Combine the ● ingredients and sift together (Crush any lumps in the brown sugar beforehand.)
  3. Mix the egg and honey together in a bowl. Add oil → milk → vinegar in that order, mixing well between each additions.
  4. Add the egg mixture from Step 3 to the flour mixture from Step 2 in several batches. Fold together, taking care not to knead the batter, until it's no longer floury.
  5. Pour the batter into the lined pan. Sprinkle sesame seeds on top.
  6. Put the pan in the steamer, cover with the lid and steam for 10 minutes over high heat, then 15-20 minutes over medium heat. It's done when a skewer stuck in the middle comes out clean.
  7. It will be delicious made with white castor sugar too, but traditionally it's not made with white sugar. White sugar won't make a white ganzuki.

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