Bread made from Tofu and Brown Rice
Bread made from Tofu and Brown Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bread made from tofu and brown rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bread made from Tofu and Brown Rice is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bread made from Tofu and Brown Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread made from tofu and brown rice using 8 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Bread made from Tofu and Brown Rice:
  1. Prepare 200 grams Bread (strong) flour
  2. Take 50 grams Brown rice flour
  3. Take 10 grams Sugar
  4. Get 3 grams Salt
  5. Take 3 grams Dry yeast
  6. Get 150 grams Silken tofu
  7. Take 40 ml Lukewarm water
  8. Take 1 tbsp Olive oil
Steps to make Bread made from Tofu and Brown Rice:
  1. Remove the silken tofu from the package, and place it in a heat-resistant dish together with its liquid, then heat for about 30 seconds in the microwave.
  2. Put more than the listed amount of water in a heat-resistant dish, then heat for about 20 seconds in the microwave to heat until lukewarm.
  3. Combine the ingredients listed from the bread flour to the dry yeast, and mix with a rubber scraper or similar utensil.
  4. Add the tofu and mix well.
  5. Add 2 tablespoons lukewarm water and mix well. Gradually add more lukewarm water, a teaspoon at a time, until the dough reaches the right firmness.
  6. I use 2 tablespoons plus 2 teaspoons lukewarm water, which is a total of 40 ml. Transfer to a work surface, and knead by repeating a process of pounding and stretching the dough.
  7. Once the dough looks like the photo shown, return it to the bowl, and add 1 tablespoon olive oil.
  8. Work the olive oil into the dough, then return it to the work surface to knead. It's ready once it is smooth as shown.
  9. Return it to the bowl, and let it rise at around 30℃ until it doubles in size (first proofing).
  10. Press your finger into the dough, and if it doesn't return, then remove it from the bowl and lightly press out the air. Divide it in half, form each half into a ball, then let it rest.
  11. Here is how it should look after about 15 minutes.
  12. Roll each ball of dough into an oval shape with a rolling pin, then fold each end inside.
  13. Tightly seal the edge where the two ends meet.
  14. Turn over each loaf and evenly shape.
  15. Arrange them on a baking tray lined with a sheet of parchment paper, then let them rise at around 35℃ until they double in size (second proofing). Preheat the oven to 200℃.
  16. Dampen the tops with a pastry brush dipped in water, sprinkle on sesame seeds, and slash (you may omit these steps).
  17. Bake for 10 minutes at 200℃, then for 5 minutes at 180℃. Adjust the baking time to suit your oven. When there is 3 minutes remaining, I shift their positions to brown evenly.
  18. Slice once they cool. Since they have an elastic-like chewy texture, they are easy to cut.
  19. This is the brown rice flour I used. I got it at Tomizawa Shoten, a baking supply store.

So that is going to wrap this up for this special food bread made from tofu and brown rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!