Brown bread Veggie idli cup cake
Brown bread Veggie idli cup cake

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, brown bread veggie idli cup cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brown bread Veggie idli cup cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Brown bread Veggie idli cup cake is something that I’ve loved my whole life.

Brown ब्रेड इडली #BrownBreadIdli #Healthy #Easytomake #breadIdli. Hi friends, Is video me main aapke sath share kar rahi hoon brown bread se bani hui bahut hi soft idli ki recipe. This bread sandwich is loaded with lot of veggies and a perfect sandwich starts with a crispy This compresses the vegetable layer in the sandwich and also makes the bread crispy. Also add a serving of fruit along with the meal.

To get started with this recipe, we have to prepare a few components. You can have brown bread veggie idli cup cake using 26 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Brown bread Veggie idli cup cake:
  1. Prepare 6 slices whole wheat brown bread
  2. Take 1/2 cup Bombay semolina
  3. Get 2 tbsp rice flour
  4. Prepare 1/2 cup curd
  5. Take 1/2 cup or as per requirement water to make a Idli batter
  6. Prepare to taste Salt
  7. Get Pinch cooking soda
  8. Get Ingredients for seasoning idli batter-
  9. Prepare 2 tbsp oil for seasoning
  10. Take 1 teaspoon small mustard
  11. Get 1 tablespoon white sesame seeds
  12. Make ready 1 onions finely chopped
  13. Make ready 3 tbsp grated coconut
  14. Get 1/2 cup finely cut coriander leaves
  15. Get Idli cupcake topping -
  16. Make ready 1 onion finely chopped
  17. Make ready 1 tomato finely chopped
  18. Make ready 1/2 capsicum finely chopped
  19. Take 1 grated carrot
  20. Take to taste Salt
  21. Take to taste Red chilli powder
  22. Make ready 1/4 cup Finely chopped coriander leaves
  23. Get as per taste Chat masala
  24. Take as per taste Pizza cheese or regular cheese
  25. Get 16-18 silicon Cup moulds
  26. Make ready as needed oil for greasing Silicon cup moulds

Use the amount that is recommended in the recipe. See the note for Variations and for vegan substitute. No other pan dulce is more representative of Mexico and its love of bread. Concha Recipe │#easyrecipes #homecook #mexicanrecipes #mexicoinmykitchen.

Instructions to make Brown bread Veggie idli cup cake:
  1. Cut all the four sides of brown bread with the help of knife.
  2. Make bread crumbs from 6 slices of bread with the help of food processor or you can break them with your hand into small pieces.
  3. Now add these bread crumbs in a deep bowl.
  4. Now addin rice flour, curd, salt, Water in a bread crumb bowl and mix all the ingredients with the help of spoon.
  5. Keep it aside for 10-15 minutes.
  6. After 10 minutes transfer all the ingredients to a mixer jar.
  7. Blend all the ingredients by adding some water to make a smooth idli batter.
  8. Now heat 2 tablespoon of oil in a small pan and add all the seasoning ingredients stir fry until nice aroma start coming and switch of the flame.
  9. Add in chopped coriander leaves to the seasoning and alow it to cool for 2-3 minutes.
  10. Now transfer this seasoning to the bread idli batter.
  11. Now ready the brown bread veggie idli cup cake topping -transfer all the ingredients of idli cup cake topping in a bowl and mix.
  12. Grease all the silicon cup moulds with some oil.
  13. Now pour this bread idli batter into greased moulds and fill upto half.
  14. Spread some bread idli cup cake topping over each silicon cups.
  15. Over this topping spread some red chilli powder,chaat masala and grated cheese as per your taste.
  16. Keep all the silicon cups inside the microwave and microwave them for 3-5 minutes.
  17. Microwave timing will change according to the capacity of your microwave.
  18. You can check by inserting tooth pick at the centre of idli cup cake if it comes out clean then your brown bread idli cup cakes are ready.
  19. You can ready these bread idli veggie cup cakes also in the oven at 180 degree centigrate for 12-15 minutes.
  20. Allow them to cool and demould the idli cup cake moulds.
  21. Serve hot with coconut chutney or any chutney your kids like in their tiffin or for evening snacks.

No other pan dulce is more representative of Mexico and its love of bread. Concha Recipe │#easyrecipes #homecook #mexicanrecipes #mexicoinmykitchen. Hi padhu, I made brown rice idli as per your proportions but they turned out to be super sticky. Vegetarian Recipes from India and Around. Cookies Chocolatey Cucumber - Walnut Cupcakes Coconut Cake Coconut - Craisin Cookies Savory Snacks Aloo Bonda Ammini Kozhukattai Baked Nippattu Bhel Puri Bread Bhel Cabbage Pakodi.

So that is going to wrap this up for this exceptional food brown bread veggie idli cup cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!