Spinach artichoke dip bread bowl
Spinach artichoke dip bread bowl

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach artichoke dip bread bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach artichoke dip bread bowl is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spinach artichoke dip bread bowl is something that I have loved my entire life. They are nice and they look wonderful.

Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. This Spinach and Artichoke Dip used to be one of those dishes we made a lot when we were in college and friends would come over. If you needed some snacks that were easy and quick to make and at the same time yummy then this was one of the favorites.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach artichoke dip bread bowl:
  1. Take Pillsbury French bread roll
  2. Prepare cream cheese package
  3. Get shredded cheese for dip
  4. Take knos vegetable soup mix
  5. Prepare chopped spinach frozen
  6. Take cooked artichoke hearts
  7. Prepare shredded cheese for top of dip
  8. Make ready mayonnaise

I just made another bread bowl recipe that called for slicing the sides of the bowl partially down, every inch or so, to give you even more bread to use to scoop up the dip. This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! My mother came over and we made double the amount and ate it with water crackers while drinking pina coladas and playing scrabble.

Instructions to make Spinach artichoke dip bread bowl:
  1. Preheat oven to 350 degrees
  2. Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together.
  3. Rub egg wash on top of dough place in oven for 10 minutes.
  4. In the meantime, mix all your ingredients for your dip, and have it ready in another bowl.
  5. When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown.
  6. When done remove from oven place shredded cheese on top.

Once we discovered how great the recipe was, I made it two more times that week! My mother came over and we made double the amount and ate it with water crackers while drinking pina coladas and playing scrabble. The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl. And it's super easy to do on your own, thanks to Pillsbury™ French bread! Serve it for Game Day or any day, and watch it disappear fast.

So that’s going to wrap this up with this exceptional food spinach artichoke dip bread bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!