Whosayna’s Garden Flat Bread
Whosayna’s Garden Flat Bread

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, whosayna’s garden flat bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Whosayna’s Garden Flat Bread is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Whosayna’s Garden Flat Bread is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook whosayna’s garden flat bread using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Garden Flat Bread:
  1. Make ready 3 cups Maida (All Purpose Flour)
  2. Prepare 1 tsp Salt
  3. Take 2 tsp Yeast
  4. Get 3 tbsp Olive Oil
  5. Take 1 tbsp Butter
  6. Get 1/2 tsp dried Basil
  7. Get 1/2 tsp dried Oregano
  8. Prepare Toppings Garden Vegetables:
  9. Get 1 Onion (chopped)
  10. Make ready 1 Tomato (halved and thin slices)
  11. Prepare 5 Black Olives (rings)
  12. Get 1 Courgette (slices)
  13. Take 1 cup Coloured Capsicums (chopped)
  14. Prepare 1/4 Cauliflower (slices)
  15. Make ready Parsely/Basil/Rosemary (chopped)

Sign up for our newsletter and receive local food news, seasonal recipes, and gardening tips right to your inbox. The bread puffs slightly, and will lightly brown on the sides. You can enjoy these Naan's plain or with your favorite Indian dish, such as a curry dish! All Reviews for Norwegian Flat Bread (Unleavened Bread).

Instructions to make Whosayna’s Garden Flat Bread:
  1. Mix dry ingredients with oil and butter
  2. Then bind with warm milk to softer dough and let it rise till it has doubled
  3. Grease baking trays
  4. Grease your hands and punch back the dough
  5. Can either roll to onlong or round shape or spread with your hands and lay on the tray
  6. Press with thumb all over the dough leaving one inch space in between
  7. Let the dough fully rise
  8. Brush with olive oil or beaten egg
  9. Then bake on 200°C till its creamish color
  10. Remove from oven sprinkle veggies generously and bake again for 5-10 mins
  11. NB: can use any veggies you prefer, today i sprinkled some grated mozarella cheese too

You can enjoy these Naan's plain or with your favorite Indian dish, such as a curry dish! All Reviews for Norwegian Flat Bread (Unleavened Bread). It s good. not soft like a taco shell more like a cookie. Created open faced tacos using this bread as a scoop rather than a shell.delicious! When I was growing up, parathas were a staple in my household.

So that is going to wrap this up with this special food whosayna’s garden flat bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!