Soft Roti/ Flat Bread (with whey water)
Soft Roti/ Flat Bread (with whey water)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soft roti/ flat bread (with whey water). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft Roti/ Flat Bread (with whey water) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Soft Roti/ Flat Bread (with whey water) is something which I have loved my whole life. They’re fine and they look wonderful.

Substitutes for water: The dough can also be kneaded with milk, whey or vegetable stock. Different people prefer different liquid for kneading. Different people prefer different liquid for kneading. Multigrain Atta: Using multigrain atta might result in crisper, slightly denser rotis that may not be as soft.

To begin with this recipe, we must prepare a few components. You can have soft roti/ flat bread (with whey water) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soft Roti/ Flat Bread (with whey water):
  1. Prepare 200 gms Maida/ All purpose flour
  2. Make ready 3/4 cup (+/-) Whey water
  3. Get 1/2 tsp Baking soda
  4. Prepare 1/2 Sugar (powdered)
  5. Take 1/4 tsp salt
  6. Take 2 tsp veg oil

I have been sharing so many Indian Instant Pot Recipes, however I realized that I have not shared any Indian bread recipes. We eat roti almost everyday, so it is important enough to get. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). It is extremely popular during the winter months or the Kharif months (when maize is harvested).

Instructions to make Soft Roti/ Flat Bread (with whey water):
  1. Add in all the dried ingredients in the bowl and mix well.
  2. Then add in the whey water little by little and knead it into a soft dough…cover and let it rest for an hour.
  3. After one hour, pre heat the tawa, knead the dough for a minute or two and then divide the dough into three parts. Roll it out into a size of 6-7 inches diameter round roti.
  4. Put it on the hot tawa and cover with a lid….and let it cook for 30 secs or so and then open the lid and flip on the other side and cook for another 30 secs or so. Once done, with the help of a kitchen cloth press the roti and turn it round and cook on both sides in this way. Your Roti is ready. Serve hot !!!

Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). It is extremely popular during the winter months or the Kharif months (when maize is harvested). It can be stuffed with potatoes or lentils before it's cooked (), used as a wrap, or simply served on the side of a plate of curry or dhal to help soak up all of the delicious sauce. This roti recipe makes thin, soft, and pliable flatbreads that can be made with white or wheat flour. These flatbreads are made all over the world, they're very similar to Indian roti or naan if the dough is rolled into thicker disks, or thinner disks to make something similar to tortilla bread.

So that’s going to wrap it up for this exceptional food soft roti/ flat bread (with whey water) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!