Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, indian chickpea flat bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Making bread at home, be it leavened or unleavened is a rather rewarding experience. The process is no doubt messy with flour. These Indian roasted chickpea flatbreads make a great lunch or dinner. If you want a slightly more portable meal, a thinner flatbread (or even just a tortilla) would allow you to.
Indian chickpea flat bread is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Indian chickpea flat bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have indian chickpea flat bread using 7 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Indian chickpea flat bread:
- Make ready 1 cup chickpea flour
- Make ready 1 1/2 cups cold water
- Make ready 1 tbsp dried dill
- Get 1 tsp garlic powder
- Prepare 1/2 tsp cumin powder
- Prepare to taste Salt and paprika
- Get Vegetable oil
Even though this flat bread is specialty of North Indian State - Punjab, it is popular all over the. Besan is the traditional Indian name for Chickpea flour or Gramflour and these rotis are Process to Make Besan Ki Roti: Here's How the Flatbread / Roti Looks at Different. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram.
Instructions to make Indian chickpea flat bread:
- Mix chickpeas flour with salt- pepper, cumin, and garlic powder.
- Whisk in 1 cup of the water to form a paste and make sure there is no lumps.
- Whisk in the remainder of the water and combine well. Let the batter rest for 30 minutes. It will make the interior cream when cooked.
- Heat the oil in a large or tiny non stick frying pan.
- Pour some of batter in the pan and spread it. Cook the batter until becomes firm,
- Then flip over and bake other side (each side will need 3-4 minutes to bake).
- Serve hot or cold. They go well with salads, yogurt, butter or any curry or stew. It’s very delicious bread.
- Ingredients
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. I first posted a chickpea flat bread recipe back in September, fresh off our glorious family holiday in France. That recipe, as well as today's, came directly Chickpea flour is fairly inexpensive and can be found in most any Asian, Indian, or health food store. So do seek it out, it will be well worth your while!
So that is going to wrap it up for this special food indian chickpea flat bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
