Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, flat bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread. Soft flat breads are perfect for dipping, stuffing, or topping!
Flat bread is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Flat bread is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have flat bread using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flat bread:
- Get Plain flour how much depends on how much bread you want
- Make ready In my case 2 cups of flour
- Take 1-2 large pinches of Salt
- Get Water as much as you need so I used 1/4 cup until it looked
- Prepare Doughy NOT BATTER
Many flatbreads are unleavened—meaning they don't rise—but some are simply rolled out before being baked. Flatbread is exactly what it sounds like: flat, "pancaked" bread that is often made From naan and pita to cauliflower flatbread, this inventive list allows you to have one of your. My easy and delicious flatbread recipe uses a base of yogurt and flour – and that's it! A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.
Instructions to make Flat bread:
- First put your flour in the bowl then add salt
- Start adding small portions of water until turns into a dough
- Kneed on a bench with extra flour and roll out into a really thin bread
- Put in oven for 5 mins or until slightly golden and puffy
- Enjoy eat with a topping or with SOUP!!!!
My easy and delicious flatbread recipe uses a base of yogurt and flour – and that's it! A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened — made without yeast or sourdough culture — although some flatbread is made with yeast. Types of flatbread include Indian chappatis and naans, Jewish matzo, Middle Eastern pitta, Scandinavian crispbreads and Mexican tortillas. Rustle up some flatbreads and add your favourite topping for an easy supper.
So that’s going to wrap it up with this special food flat bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
