Flat bread
Flat bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flat bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Flat bread is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Flat bread is something which I have loved my whole life. They are fine and they look fantastic.

A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread. Soft flat breads are perfect for dipping, stuffing, or topping!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook flat bread using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flat bread:
  1. Get 500 g x strong white flour
  2. Make ready 2 x tsp table salt
  3. Take 7 g x dried yeast
  4. Get 3 x tbsp extra virgin olive oil
  5. Prepare 300 ml x warm water
  6. Get 2 x tsp mixed seeds (opt)

Many flatbreads are unleavened—meaning they don't rise—but some are simply rolled out before being baked. Flatbread is exactly what it sounds like: flat, "pancaked" bread that is often made From naan and pita to cauliflower flatbread, this inventive list allows you to have one of your. My easy and delicious flatbread recipe uses a base of yogurt and flour – and that's it! A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.

Steps to make Flat bread:
  1. Add approximately half of the flour into a mixing bowl then add the yeast, seeds and water
  2. Mix with a spoon for 1 or 2 minutes until you have a wet sticky dough, cover with cling film and leave to rest for 20 minutes. It will prove a little and develop flavour at this stage, then mix in the olive oil and salt.
  3. Knead the sticky dough with the remaining flour for 5 - 10 minutes until you have a slightly tacky and elastic dough. Test by pressing down and it should should bounce slowly back.
  4. Oil a bowl, add the dough and turn over to evenly cover the surface, cover with cling film and leave to double in size. Knock back the dough and reform into an even ball.
  5. Cut the formed dough in half then quarters then each of those in half to have 8 even portions.
  6. Roll out each piece of dough to a rough disc shape and between 1/4 and 1/2 cm thickness (consider the size of the heavy frying pan you have) Dust each disc with flour and stack them up. Heat the skillet or pan until it is almost smoking hot and place in the first flatbread.
  7. Dry fry each bread until the surface bubbles, then flip over and brown the other side, each side should have about 3 minutes cooking (you can turn them several times) Have a plate and clean T towel to the side and when each bread is cooked place on the plate and cover with the towel, this will enable the breads to remain soft as they steam.
  8. These flat breads are best served the day they're made but you can wrap and freeze. I like mine with dips like hummus or used as a wrap for a chicken kebab.Feel free to watch my youtube video https://www.youtube.com/watch?v=GOrx-Ju1oos

My easy and delicious flatbread recipe uses a base of yogurt and flour – and that's it! A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened — made without yeast or sourdough culture — although some flatbread is made with yeast. Types of flatbread include Indian chappatis and naans, Jewish matzo, Middle Eastern pitta, Scandinavian crispbreads and Mexican tortillas. Rustle up some flatbreads and add your favourite topping for an easy supper.

So that is going to wrap it up with this special food flat bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!