Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turkish flat bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turkish flat bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Turkish flat bread is something which I have loved my entire life. They’re fine and they look fantastic.
In this video we will show you the preparation of a traditional flatbread recipe,Katmer. It is a well known recipe in the most of regions in Turkey. also. This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
To get started with this recipe, we have to first prepare a few ingredients. You can have turkish flat bread using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkish flat bread:
- Make ready 1 kg all purpose flour
- Get 300 ml milk
- Prepare 300 ml water
- Make ready 2 tsp. Salt
- Take 4 tbsp. Active dry yeast
- Take 6 tbsp. Olive oil +3tsp
- Prepare Cayenne pepper
- Make ready Lemon zest
Turkish Flat Bread -known as bazlama is a traditional bread similar to naan bread, generally baked over wood fire in villages. This bread is mostly identified with village life because of the simple. Peel a dough round from the parchment and drop it into the skillet, carefully using your fingertips to lay it flat, if necessary. Simple and delicious flatbread for your mezes, stews and all things To most, bread means the plain white one you can buy from any bakery.
Instructions to make Turkish flat bread:
- Measure out all your ingredients.
- In a small bowl, add the yeast and 100ml of lukewarm water and set aside for 5-10minutes or until the yeast forms froth or bubbles.
- In a large bowl, add the flour, salt and mix together thoroughly. Add the olive oil, milk, yeast and finally the water. Mix thoroughly using a wooden spoon or your hands until it forms a slightly sticky dough. Transfer the dough onto a lightly floured surface, add an extra 2tsp.of oil and knead the dough for 5mins until it forms a firm dough. Oil the bottom of the bowl being used and place your dough, cover with cling film or a damp clean cloth and place in warm place for the dough to rise.
- After an hour, remove the cling film and punch down the dough to release the air bubbles. Lightly knead the dough for 30 seconds then portion it into balls. This dough makes upto 12balls. Set them out on a lightly floured surface, cover with a clean cloth and let the dough rest for 10mins.
- Preheat your over to 180c for 10mins.
- After the 10mins, roll out each ball to your desired size or preference then place the flat bread on the oven tray or rack and bake for 10mins.
- After the 10mins take the flat bread out, place on a plate and glaze the top with butter or margarine, sprinkle some cayenne pepper or paprika and lemon zest.
- Once your ready to serve, plate your flat bread and ENJOY!!!
Peel a dough round from the parchment and drop it into the skillet, carefully using your fingertips to lay it flat, if necessary. Simple and delicious flatbread for your mezes, stews and all things To most, bread means the plain white one you can buy from any bakery. Pide, Turkish flat bread with cheese, pepper, tomato with a cracked egg, Kayseri Style. I hope you enjoy this delicious, easy to make Yumurtali Pide; you can alter the topping and add on your choice of. This bread's long rise creates an assertive, yeasty flavor.
So that is going to wrap this up for this special food turkish flat bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
