Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, missi roti (chickpea bread) ⏳. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven. It is slathered with a good dose of desi ghee before serving and goes well with Indian curries. Here is how to make this roti in dhaba style using a Tawa. Missi roti is a popular Indian flat bread made with whole wheat flour (atta), gram flour (besan) and other herbs and spice powder.
Missi roti (chickpea bread) ⏳ is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Missi roti (chickpea bread) ⏳ is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have missi roti (chickpea bread) ⏳ using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Missi roti (chickpea bread) ⏳:
- Take 300 g chickpea flour
- Prepare 200 g plain flour
- Prepare 25 g salt
- Prepare 1 tbsp finely chopped ginger
- Take 2 green chillies, deseeded and finely chopped
- Get 1 tbsp finely chopped coriander leaves
- Make ready 1 tsp carom seeds
- Take 1/2 tsp red chilli power
- Make ready 1/2 tsp ground turmeric
- Make ready 2 tbsp vegetable oil
- Make ready 1 red onion finely chopped
- Make ready 1 spring onion finely chopped
- Prepare 3 tbsp melted ghee
What Goes Into Making A Missi Roti. Now, coming to the recipe I am going to be sharing today. Missi rotis are made with wholewheat and chickpea flour, flavoured with salt and spices. Missi roti is a North Indian speciality and is often made in various homes in the North Indian belt.
Steps to make Missi roti (chickpea bread) ⏳:
- Mix together the chickpea flour and plain flour in a large bowl. Keep some aside into a small bowl for later uses.
- Add salt, ginger, green chillies, chopped coriander, carom seeds, red chilli powder and turmeric to the large bowl and mix well.
1. Add the old and 200ml water little by little, knead the dough until it clumps together. Use the kept flour in the small bowl if needed - it prevents to dough from sticking to your hands. - Clump the dough into a mound or ball, cover with kitchen cloth and keep aside for 15-20 minutes.
- Add red onions and spring onions in, mix until even. Divide the dough into 8 portions and shape into smaller balls.
- Roll out each of the smaller balls of dough into a round plate, about 15-20cm in diameter.
- Pan fry the breads for 3-4 mins on each side until they start to dry out and color.
1. Add the old and 200ml water little by little, knead the dough until it clumps together. Use the kept flour in the small bowl if needed - it prevents to dough from sticking to your hands.Missi rotis are made with wholewheat and chickpea flour, flavoured with salt and spices. Missi roti is a North Indian speciality and is often made in various homes in the North Indian belt. I am sharing this family recipe which I have been making for some years now. To makes these besan ki roti, the proportion of whole wheat flour to besan added varies from family to family. How to make Missi Roti Recipe (Spiced Gram Flour Flat Bread) To begin making the Missi Roti Recipe, combine all the ingredients together in a large bowl.
So that is going to wrap this up with this special food missi roti (chickpea bread) ⏳ recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
