Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indian chickpea flat bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Indian chickpea flat bread is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Indian chickpea flat bread is something that I have loved my entire life.
Spiced Chickpea Flat Bread is always served in all Indian weddings to accompany curries. However, this bread has so much flavor, you will enjoy it alone or with just some melted butter or pickle on the side. Even though this flat bread is specialty of North Indian State - Punjab, it is popular all over the India. Roti is popularly known as Flatbread internationally and can be made using various flour or glutenfree flour options.
To get started with this recipe, we have to prepare a few ingredients. You can have indian chickpea flat bread using 7 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Indian chickpea flat bread:
- Get 1 cup chickpea flour
- Prepare 1 1/2 cups cold water
- Get 1 tbsp dried dill
- Get 1 tsp garlic powder
- Take 1/2 tsp cumin powder
- Make ready to taste Salt and paprika
- Get Vegetable oil
And hence this flatbread is called Besan ki Roti, i.e. Traditionally some spices are added to this and served with yogurt or a dry sabzi (stir-fry). Or it can simply be eaten on its own, aside with Chai/Coffee etc. as a snack. It's an Indian flatbread that's soft, pillowy and airy with the perfect chew!!
Steps to make Indian chickpea flat bread:
- Mix chickpeas flour with salt- pepper, cumin, and garlic powder.
- Whisk in 1 cup of the water to form a paste and make sure there is no lumps.
- Whisk in the remainder of the water and combine well. Let the batter rest for 30 minutes. It will make the interior cream when cooked.
- Heat the oil in a large or tiny non stick frying pan.
- Pour some of batter in the pan and spread it. Cook the batter until becomes firm,
- Then flip over and bake other side (each side will need 3-4 minutes to bake).
- Serve hot or cold. They go well with salads, yogurt, butter or any curry or stew. It’s very delicious bread.
- Ingredients
Or it can simply be eaten on its own, aside with Chai/Coffee etc. as a snack. It's an Indian flatbread that's soft, pillowy and airy with the perfect chew!! Just like your favourite Indian Restaurant! It's made with yeast and vegan yoghurt and is Dairy free and egg free. Top with garlic butter and serve with curries, soup or with your favourite dip.
So that is going to wrap this up for this exceptional food indian chickpea flat bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
