Falafel and Couscous Dinner (Wild Oats inspired)
Falafel and Couscous Dinner (Wild Oats inspired)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, falafel and couscous dinner (wild oats inspired). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Falafel and Couscous Dinner (Wild Oats inspired) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Falafel and Couscous Dinner (Wild Oats inspired) is something that I have loved my whole life. They’re nice and they look wonderful.

Put the couscous in a large bowl and pour over the stock. Drain the olives and feta, reserving some of the oil. Tip the couscous onto a platter and scatter over the falafel. Pile the peppers, olives and feta to one side.

To get started with this recipe, we have to first prepare a few components. You can cook falafel and couscous dinner (wild oats inspired) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Falafel and Couscous Dinner (Wild Oats inspired):
  1. Take 120 g Just Wholefoods Organic Falafel Mix
  2. Make ready 225 ml water
  3. Prepare 1 Tbs Olive Oil
  4. Get 2 tsp lime juice
  5. Take 80-100 g couscous or millet
  6. Take 4 Tbs red pepper humous
  7. Prepare 2 handfuls micro-greens

Delicious wholesome falafel with couscous is an effortless healthy meal. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article. Vegetarian Falafel with Hummus And Couscous - stock footage.

Instructions to make Falafel and Couscous Dinner (Wild Oats inspired):
  1. Put the falafel mix, olive oil, lime juice and 225ml water in a sauce pan and slowly bring to a boil while consistently stirring. Once it is boiling, turn the heat down to a simmer and let it sit for 5 minutes with the cover on. Be sure to not let it burn! After these 5 minutes, move the falafel off of the burner and let it cool.
  2. Boil a pot of water. Measure out your couscous or millet (I used ClearSpring Quick Cook Organic Millet, Peas and Lentils) and place in the water stirring well. Boil it for 10-15minutes until its cooked through and most of the water has disappeared.
  3. While the couscous is cooking, heat up a pan of oil on your stove. With a spoon, scoop some falafel and place it in the pan. Usually they come in ball-form, but I ended up going patty-style as I was pressed for time!
  4. Cook the falafel so it is brown on either side (3-4min each side).
  5. Plate the couscous, falafel, micro-greens and humous! Enjoy :)
  6. Tip: I got the microgreens at a local Food Assembly. The quality was top-notch.

We earn a commission for products purchased through some links in this article. Vegetarian Falafel with Hummus And Couscous - stock footage. Learn how to make classic falafels with this easy homemade recipe! Crispy on the outside and bursting with herbaceous fresh flavor, these healthy falafels can be baked or pan-fried! They are perfect as a snack, stuffed into pita bread for lunch, or served with slaw for a light dinner!

So that’s going to wrap this up with this exceptional food falafel and couscous dinner (wild oats inspired) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!