Focaccia Croque Monsieur Bread
Focaccia Croque Monsieur Bread

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, focaccia croque monsieur bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Focaccia Croque Monsieur Bread is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Focaccia Croque Monsieur Bread is something which I have loved my whole life. They are nice and they look fantastic.

Great recipe for Focaccia Croque Monsieur Bread. I like soft focaccia, so I always add skim milk powder to the dough. I thought that if I added cheese too it would be even more delicious and tried it out. You can also try adding lots of.

To get started with this particular recipe, we must first prepare a few components. You can have focaccia croque monsieur bread using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia Croque Monsieur Bread:
  1. Take 200 grams or French bread flour or all-purpose bread flour (Lys d'Or brand recommended), or substitute with bread and cake flour
  2. Get 5 grams Sugar
  3. Get 4 grams Salt
  4. Get 1 tbsp Skim milk powder
  5. Get 20 grams Virgin olive oil
  6. Take 120 ml Water
  7. Get 3 grams Instant Dry Yeast
  8. Make ready For the filling:
  9. Get 1 Bechamel sauce
  10. Prepare 4 to 8 slices Easy melt sliced cheese (see Hints)
  11. Make ready 4 slice Ham
  12. Get To finish
  13. Take 1 Extra virgin olive oil
  14. Make ready 1 Krazy Salt
  15. Prepare 1 Dried parsley

Generous slice of homemade focaccia topped with creamy bechamel sauce, gruyere cheese and honey roasted ham. Allergy info: Dairy, Gluten, Nuts & Sesame. Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread.

Instructions to make Focaccia Croque Monsieur Bread:
  1. Make the bechamel sauce, and let it cool.
  2. Put all the bread dough ingredients into a bread machine and start the "dough" program. Put the yeast in the specified location. Leave the bread machine do all the work until the first rising is complete.
  3. When the dough is done, take it out, deflate and divide into 4 pieces. Round off each piece, and cover with a tightly wrung moistened kitchen towel. Leave to rest for 15 minutes.
  4. Roll the dough out into a square, spread the middle with bechame sauce, and top with a slice each of ham and cheese folded in half. Bring the opposing corners of the dough together as shown.
  5. Bring all 4 corners of the dough together, and pinch to seal the seams.
  6. Place the 4 pieces of dough on a baking tray lined with parchment paper. Setting your oven to the bread-rising setting, leave the dough to rise at 35 °C for 35-40 minutes (2nd rising).
  7. When the dough has risen, start preheating the oven to 210 °C. While waiting, brush the tops of the bread with olive oil and make several indentations in them using your fingers or the thick end of a chopstick.
  8. Brush a little more olive oil on the dough so that some of it pools in the indentations. Sprinkle with Krazy Salt and parsley to finish.
  9. Lower the oven temperature to 200°C and bake for 15 minutes. Adjust the temperature and baking time depending on your oven. If it looks like the bread is browning too fast, cover with a sheet of foil.
  10. I recommend eating these piping hot fresh out of the oven. I added skim milk powder to the dough to make it more tender, but they're also good cold.
  11. You can warm these up in a toaster oven after they've turned cold to revive the soft, fluffy texture.
  12. I used this instant bechamel sauce mix that you can make by just adding milk.
  13. The dough gets flattened when you make the indentations, so I give this a shorter 2nd rising than for usual bread.

Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. Using large spatula or flexible bench scraper, fold dough inside bowl a couple of times to deflate. Combine the warm water, yeast and sugar in a small bowl. Focaccia Bread, Our Favorite Yeast Bread To Make At Home.

So that is going to wrap this up for this special food focaccia croque monsieur bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!