Rhubarb overnight oats
Rhubarb overnight oats

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rhubarb overnight oats. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This overnight oats recipe can be made in advance - so it's ready for you to eat or take to work on those bleary eyed mornings! Once the rhubarb is cooled and the oats are soaked and ready, you. Discover a fun and delicious way to enjoy oats with our easy and delicious Strawberry Rhubarb Overnight Oats recipe made with your favorite Quaker® products. We like to layer our Rhubarb and Custard Overnight Oats a little differently to other recipes, but we think our way stops the oats from becoming too dry, so give it a try!

Rhubarb overnight oats is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rhubarb overnight oats is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rhubarb overnight oats:
  1. Get 2-3 sticks (or more) rhubarb chopped into pieces
  2. Make ready 1 tablespoon maple syrup + extra for serving
  3. Make ready 1/3 cup fresh orange juice - or water
  4. Get 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
  5. Get 1 cup rolled oats
  6. Prepare 1 teaspoon ground cinnamon
  7. Take 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
  8. Make ready 1 handful toasted flaked almonds

Add almond milk, yogurt, cinnamon and maple syrup. Rhubarb is one of those, for me. I think it's because I've never known what to do with it aside from making a pie or a Another note about the overnight oats is that you don't have to serve them cold. Overnight oats are similar to oatmeal except thicker, fluffier, and served cold.

Instructions to make Rhubarb overnight oats:
  1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
  2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
  3. When the rhubarb is soft, drain the cooking liquid and keep for later.
  4. Add the rosewater to the rhubarb and mix gently.
  5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
  6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

I think it's because I've never known what to do with it aside from making a pie or a Another note about the overnight oats is that you don't have to serve them cold. Overnight oats are similar to oatmeal except thicker, fluffier, and served cold. You make them by soaking raw rolled oats in liquid — usually milk or soy milk — overnight in the fridge. Rhubarb may resemble red-hued celery, but the similarity between the two vegetables ends there. With its tart taste and stringy texture, rhubarb is best braised or stewed with plenty of sugar and fruit like.

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