Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread and butter pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread and butter pudding is a traditional type of bread pudding popular in British cuisine.
Bread and butter pudding is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bread and butter pudding is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bread and butter pudding using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bread and butter pudding:
- Take 25 g butter (or enough to butter all the bread)
- Get 10 slices white bread
- Prepare 50 g raisins
- Get 2 tsp cinnamon powder
- Take 2 eggs
- Take 350 ml full fat milk
- Prepare 50 ml double cream
- Take 30 g granulated sugar
While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. You do need to let it rest for half an hour to soak up. Everybody loves a good bread and butter pudding.
Instructions to make Bread and butter pudding:
- Grease dish
- Butter the bread on one side then cut into triangles
- Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers)
- Whisk 20g sugar with the eggs until sugar is dissolved and pale colour
- Heat the milk and cream up, do not boil
- Slowly whisk the milk mixture into the eggs. Add the vanilla extract
- Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min
- Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream
You do need to let it rest for half an hour to soak up. Everybody loves a good bread and butter pudding. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Whichever pudding you end up making, you are bound to end up with a crowd-pleaser. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make.
So that’s going to wrap this up with this exceptional food bread and butter pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
