Banana Bread
Banana Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!

Banana Bread is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Banana Bread is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook banana bread using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:
  1. Get 220 g softened butter
  2. Get 300 g sugar
  3. Prepare 1 packet vanilla sugar
  4. Get 2 eggs
  5. Make ready 4 very(!) ripe bananas, mashed with a fork
  6. Prepare 375 g flour
  7. Make ready 2 teaspoons bicarbonate of soda
  8. Get 1 pinch salt
  9. Take 250 ml Greek yogurt
  10. Make ready 100 g chocolate chips or coarsely chopped, bake-proof chocolate
  11. Take 1 Bundt- or Gugelhupf cake tin

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Steps to make Banana Bread:
  1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
  2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
  3. Stir in one egg after the other. Mix until you get a smooth mixture.
  4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
  5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
  6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
  7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
  8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.

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So that’s going to wrap this up for this special food banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!