Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, the perfect banana bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The Perfect Banana Bread is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. The Perfect Banana Bread is something which I have loved my entire life. They are fine and they look wonderful.
This post may contain affiliate links and I may earn a small commission with each This is THE BEST banana bread - easy to make, moist, perfect banana bread that is crisp on the outside and loaded with flavor. MOISTEST BANANA BREAD How To make Banana Bread. How To Make Perfect Chocolate Chip Banana Bread Every Time With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.
To begin with this recipe, we have to prepare a few components. You can have the perfect banana bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make The Perfect Banana Bread:
- Prepare 1 3/4 cups all-purpose flour/ maida
- Get 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Take 3-4 very ripe bananas
- Make ready 8 tablespoons (1 stick) unsalted butter
- Make ready 2 large eggs
- Get 3/4 cup light brown sugar
- Make ready 1 teaspoon vanilla extract
- Prepare 1/2 cup toasted chopped walnuts
- Prepare 1 cup chocolate chips
It comes out perfect every time. But maybe you want to mix things up a bit and create a banana bread recipe that's entirely your. This truly is the PERFECT banana bread. With an easy one-bowl and no-mixer recipe, it's super-moist and so flavorful!
Instructions to make The Perfect Banana Bread:
- Preheat oven to 350 degrees Fahrenheit. Prep a bread loaf tin or a 8X8 inch baking tray with oil spray and dust with flour.
- The most important step in this recipe is to eliminate the excess moisture from bananas. To add intense banana flavor without the moisture (to avoid a dense cake), we place our bananas in a glass bowl and microwave them for 4-5 minutes. Then we transfer the microwaved bananas to a fine mash strainer and let the juice drain. Now transfer the liquid to a saucepan and cook over medium heat till it's reduced to 1/4th cup. Mash the banana concentrate into the bananas until it's smooth.
- Whisk melted butter, eggs, brown sugar and vanilla into a bowl. Pour the banana mix into this and whisk throughly. Next sieve flour, baking soda and salt into this mix and stir until combined. Gently fold in the roasted walnuts (roasting the walnuts gives it a nice crunch). Coating the chocolate chips with 1/2 teaspoon of flour ensures that the chocolate chips don't sink to the bottom of the pan, and spread evenly in the banana bread. Fold the dusted chocolate chips into batter.
- Pour batter into the prepared pan and bake for 45-55 min. Bake until done; use a toothpick to the check the center of the loaf to see if the baking process is complete and the toothpick comes out clean. Let the cake cool in pan for 10 minutes then turn the pan upside down into wire rack to release the cake. Let it cool further. Enjoy with a glass of cold milk or strong coffee!
This truly is the PERFECT banana bread. With an easy one-bowl and no-mixer recipe, it's super-moist and so flavorful! The beautiful, sweet, mahogany-hued crust is crisp and the crumb incredibly tender. Moist and delicious banana bread recipe. Easy to make, no need for a mixer!
So that’s going to wrap it up with this exceptional food the perfect banana bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
