Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, the perfect banana bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This post may contain affiliate links and I may earn a small commission with each This is THE BEST banana bread - easy to make, moist, perfect banana bread that is crisp on the outside and loaded with flavor. MOISTEST BANANA BREAD How To make Banana Bread. How To Make Perfect Chocolate Chip Banana Bread Every Time With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.
The Perfect Banana Bread is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. The Perfect Banana Bread is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have the perfect banana bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Perfect Banana Bread:
- Make ready 1 3/4 cups all-purpose flour/ maida
- Prepare 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Prepare 3-4 very ripe bananas
- Take 8 tablespoons (1 stick) unsalted butter
- Get 2 large eggs
- Take 3/4 cup light brown sugar
- Get 1 teaspoon vanilla extract
- Prepare 1/2 cup toasted chopped walnuts
- Make ready 1 cup chocolate chips
It comes out perfect every time. But maybe you want to mix things up a bit and create a banana bread recipe that's entirely your. This truly is the PERFECT banana bread. With an easy one-bowl and no-mixer recipe, it's super-moist and so flavorful!
Instructions to make The Perfect Banana Bread:
- Preheat oven to 350 degrees Fahrenheit. Prep a bread loaf tin or a 8X8 inch baking tray with oil spray and dust with flour.
- The most important step in this recipe is to eliminate the excess moisture from bananas. To add intense banana flavor without the moisture (to avoid a dense cake), we place our bananas in a glass bowl and microwave them for 4-5 minutes. Then we transfer the microwaved bananas to a fine mash strainer and let the juice drain. Now transfer the liquid to a saucepan and cook over medium heat till it's reduced to 1/4th cup. Mash the banana concentrate into the bananas until it's smooth.
- Whisk melted butter, eggs, brown sugar and vanilla into a bowl. Pour the banana mix into this and whisk throughly. Next sieve flour, baking soda and salt into this mix and stir until combined. Gently fold in the roasted walnuts (roasting the walnuts gives it a nice crunch). Coating the chocolate chips with 1/2 teaspoon of flour ensures that the chocolate chips don't sink to the bottom of the pan, and spread evenly in the banana bread. Fold the dusted chocolate chips into batter.
- Pour batter into the prepared pan and bake for 45-55 min. Bake until done; use a toothpick to the check the center of the loaf to see if the baking process is complete and the toothpick comes out clean. Let the cake cool in pan for 10 minutes then turn the pan upside down into wire rack to release the cake. Let it cool further. Enjoy with a glass of cold milk or strong coffee!
This truly is the PERFECT banana bread. With an easy one-bowl and no-mixer recipe, it's super-moist and so flavorful! The beautiful, sweet, mahogany-hued crust is crisp and the crumb incredibly tender. Moist and delicious banana bread recipe. Easy to make, no need for a mixer!
So that is going to wrap this up with this special food the perfect banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
