Low-fat vegan banana bread
Low-fat vegan banana bread

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, low-fat vegan banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low-fat vegan banana bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Low-fat vegan banana bread is something which I have loved my entire life. They are fine and they look fantastic.

I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Spruce up your banana bread with additional add-ins and toppings! If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Or, try adding some vegan chocolate. Even my fat-fee-low-fat skittish fiance loves this banana bread!

To get started with this recipe, we must first prepare a few ingredients. You can have low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low-fat vegan banana bread:
  1. Make ready 2 cups whole meal flour
  2. Take 3 over-ripe bananas (mashed)
  3. Make ready 1/3 cup caster sugar
  4. Prepare 1/3 cup chopped walnuts
  5. Make ready 2 tsp baking powder
  6. Make ready 2 tsp vanilla extract
  7. Prepare 2 tbsp almond milk (if required)
  8. Take 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬)

Cinnamon and banana and caramelized sugar all mixed in with the. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter. Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it".

Steps to make Low-fat vegan banana bread:
  1. Preheat the oven to 180C / 350 F
  2. Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
  3. Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. - Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.

We love it toasted with peanut butter. Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it". Too dense, too dry, too moist, lacking banana flavour, too sweet, not sweet enough, etc. This healthy sugar-free banana bread is fully vegan and naturally gluten-free. Just a few simple ingredients are needed for the basis - homemade raspberry jam swirl is totally optional!

So that’s going to wrap this up for this exceptional food low-fat vegan banana bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!