Banana Bread Porridge
Banana Bread Porridge

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana bread porridge. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. This breakfast oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. Banana Porridge is a Jamaican breakfast favorite, made with green bananas, flavorful coconut milk, and spices. It is, vegan, gluten-free, kid-friendly, easy to prepare and quite delicious!

Banana Bread Porridge is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Banana Bread Porridge is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook banana bread porridge using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread Porridge:
  1. Take 40 g porridge oats
  2. Take 180 ml milk/water
  3. Make ready Semi-skimmed or dairy free (Almond works well)
  4. Get 1 large banana: ½ mashed and ½ sliced (if want caramelised bananas)
  5. Make ready 2 tsp maple syrup/honey
  6. Get 1/4 tsp cinnamon
  7. Prepare 1/2 tsp vanilla extract
  8. Get Pinch salt
  9. Make ready Small handful of chopped almonds
  10. Get To serve
  11. Take Small handful toasted flaked almonds
  12. Take Caramelized bananas

Un porridge (végétalien) façon banana bread avec des flocons d'avoine et de sarrasin, de la banane, du chocolat concassé (ou des pépites) et de la cannelle, un délicieux petit-déjeuner rassasiant et. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. Un porridge (végétalien) façon banana bread avec des flocons d'avoine et de sarrasin, de la banane, du chocolat concassé (ou des pépites) et de la cannelle, un délicieux petit-déjeuner rassasiant et. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

Steps to make Banana Bread Porridge:
  1. Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat.
  2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner).
  3. Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft.
  4. Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired.

Un porridge (végétalien) façon banana bread avec des flocons d'avoine et de sarrasin, de la banane, du chocolat concassé (ou des pépites) et de la cannelle, un délicieux petit-déjeuner rassasiant et. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. This Banana Bread Mug Cake is one of my favorites to make.

So that’s going to wrap it up with this special food banana bread porridge recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!