Korean Cream Cheese Garlic Bread
Korean Cream Cheese Garlic Bread

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, korean cream cheese garlic bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

It looks so good that I knew I had to recreate it the next day! I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans. You might be wondering: what the hell are you doing putting cream cheese on garlic bread? And what even makes it Korean?

Korean Cream Cheese Garlic Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Korean Cream Cheese Garlic Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Cream Cheese Garlic Bread:
  1. Prepare 3 plain buns
  2. Prepare Cream cheese filling
  3. Get 125 gram cream cheese
  4. Make ready 25 ml double cream/whip cream
  5. Prepare 2 tbsp powder sugar
  6. Make ready Garlic butter sauce
  7. Make ready 70 gram butter, melted
  8. Prepare 15 ml milk
  9. Get 3 cloves garlic, bruised or 1 tsp garlic powder
  10. Make ready 1 egg, beaten
  11. Take 1 tsp dried parsley
  12. Take Bread crumbs for garnish

Baking Korean Cream Cheese Garlic Bread in the Air Fryer. Since air fryers get hot so quickly, there's no need to preheat. Instead, just go straight into Vegan Korean Six-Side Garlic Bread is Asian street food heaven in a bun! Full of garlicky dairy-free cream cheese, these buns are crispy on the outside.

Instructions to make Korean Cream Cheese Garlic Bread:
  1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
  2. Mix all garlic butter sauce ingredients.
  3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
  4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
  5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.

Instead, just go straight into Vegan Korean Six-Side Garlic Bread is Asian street food heaven in a bun! Full of garlicky dairy-free cream cheese, these buns are crispy on the outside. This garlic cream cheese bread the latest Korean street food trend in the comfort of your own home. To make the bread, mix yeast, milk, and sugar in a medium bowl. For the cream cheese filling, mix cream cheese, icing sugar, and cooking cream.

So that’s going to wrap this up for this special food korean cream cheese garlic bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!