Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade breaded spicy chicken fillet burger. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Breaded spicy chicken fillet burger is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Homemade Breaded spicy chicken fillet burger is something that I’ve loved my whole life. They’re nice and they look fantastic.
In the mean time, cut the lettuce, cucumber and tomato in to thin slices. Halve and toast the burger buns. Spread some of the special sauce on the bottom half of each one, then add the lettuce, chicken, tomatoes and pickles. Spread the sauce on the buns for the top and.
To begin with this recipe, we must first prepare a few components. You can cook homemade breaded spicy chicken fillet burger using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Breaded spicy chicken fillet burger:
- Get Chicken breast
- Prepare 2 Tbsp plain flour
- Get 1 egg
- Get 3 Tbsp breadcrumb
- Take Salt
- Prepare 1 Tbsp Cajun spice
- Make ready Oil
- Make ready Handful Lettuce
- Make ready 🥒 3-4 slices of cucumber
- Make ready 3 slices tomato 🍅
This chicken burger marinade is made from all my favorite spices, ranging from garlic and onion, to smokey paprika and chilli. It also contains buttermilk, which is an acidic milk that works as a tenderizer. This makes the chicken so juicy and tender! In Norway, kulturmelk is often used as buttermilk.
Steps to make Homemade Breaded spicy chicken fillet burger:
- Firstly, preheat the Oven to 180 degree then butterfly the chicken breast. Dust it with season flour dip in the egg wash and cover it breadcrumb.
- Place the pan on the gas. Heat up little oil(shallow fry). Put the breaded chicken breast in the oil. Cook it both sides till it get into golden brown in colour.
- Place the chicken breast in to baking tray, put it in the oven and cook it for further 5-8 mins. In the mean time, cut the lettuce, cucumber and tomato in to thin slices. Toast the burger bun and build it up the salad and chicken breast once it’s reaches 75 degree in temperature. (use cooking prob)
- Enjoy with any choice of your Dip.
This makes the chicken so juicy and tender! In Norway, kulturmelk is often used as buttermilk. Cut chicken breast in half lengthwise so you have two pieces (one for each burger). Mix sriracha (or hot sauce) with buttermilk. Place chicken in buttermilk mixture and place in fridge for an hour.
So that’s going to wrap this up with this exceptional food homemade breaded spicy chicken fillet burger recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
