Buckwheat Banana Bread (GF, DF)
Buckwheat Banana Bread (GF, DF)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, buckwheat banana bread (gf, df). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buckwheat Banana Bread (GF, DF) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Buckwheat Banana Bread (GF, DF) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook buckwheat banana bread (gf, df) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buckwheat Banana Bread (GF, DF):
  1. Prepare 3 large over-ripe bananas
  2. Make ready 2 eggs, beaten
  3. Take 3 tbsp coconut oil, melted
  4. Get 2 tbsp honey
  5. Prepare 1/2 tsp vanilla extract
  6. Get 150 mls almond milk
  7. Take 100 g gluten-free oats
  8. Get 100 g ground almonds
  9. Get 100 g buckwheat flour
  10. Make ready 3 tsp baking powder
  11. Take 1/2 tsp salt
  12. Make ready 1 tsp cinnamon
Instructions to make Buckwheat Banana Bread (GF, DF):
  1. Pre-heat the oven to 170ºC and line a square baking tin with parchment paper.
  2. In a large mixing bowl, mash the bananas until they are fairly smooth.
  3. Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well.
  4. In a separate large mixing bowl, mix the oats, almonds, buckwheat flour, baking powder, salt and cinnamon. Stir the dry ingredients well to mix thoroughly.
  5. Pour the dry ingredients into the bowl with the liquid mashed bananas. Mix together well with a wooden spoon until all of the dry ingredients have been incorporated into the wet.
  6. Pour the batter into your baking tin.
  7. Bake in the middle of the oven for 50-60 minutes, until a skewer inserted into the bread comes out clean.
  8. Allow the bread to cool in the pan for half an hour before turning out and cutting.

So that’s going to wrap this up for this exceptional food buckwheat banana bread (gf, df) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!