Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian stuffed bread rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian stuffed bread rolls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Indian stuffed bread rolls is something that I have loved my entire life. They’re nice and they look fantastic.
Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or pan fried. In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook indian stuffed bread rolls using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indian stuffed bread rolls:
- Get 4 boiled potatoes
- Prepare 1 chopped green chilli
- Take 1/2 chopped onion
- Take 1 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Make ready Some fresh cilantro/corriander chopped
- Prepare 1/2 cup green peas boiled
- Prepare to taste Salt
- Prepare slices Bread
- Make ready Oil for frying
We prefer a little sourness in the potato stuffing, so I add either dry mango powder. These Indian style fried potato stuffed bread rolls are delicious in every single bite. She even had a binding done on the cookbook when I was young so the book stays sturdy. These Indian-spiced potato stuffed bread rolls are quick, easy, and flavor-bursting snacks.
Instructions to make Indian stuffed bread rolls:
- Mash boiled potatoes, add onions, chillies, corriander & spices.
- Add boiled peas
- Cut the sides from bread slices
- Soak bread in water for 1 sec (not too long & 1 at a time)
- Squeeze water from the bread by pressing it gently
- Place mash potatoes mixture on bread
- Make a roll by combining all sides gently
- Prepare all rolls & meanwhile heat oil in pan for frying
- Fry 1 or 2 at a time in the oil. They are ready and enjoy these with green chutney
She even had a binding done on the cookbook when I was young so the book stays sturdy. These Indian-spiced potato stuffed bread rolls are quick, easy, and flavor-bursting snacks. Crispy on the outside and soft and spicy on the inside. Bread with spicy potato filling makes it a mouthwatering snack that goes perfectly well with your favorite chutney with a cup of tea or coffee. Bread potato rolls, a crispy and crunchy snack that's perfect to satiate those small, mid-afternoon hunger pangs. · bread roll recipe, stuffed bread roll, bread potato rolls with step by step photo/video. deep fried snack dish with left over bread slices & potato stuffing.
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