Chicken and Halloumi Naan Breads
Chicken and Halloumi Naan Breads

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and halloumi naan breads. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Here I have used iceberg lettuce, cherry tomatoes and. Chicken and Halloumi Naan Breads sarahhicks. Questions The community is here to help you! You can ask anything about this recipe.

Chicken and Halloumi Naan Breads is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Halloumi Naan Breads is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Halloumi Naan Breads:
  1. Get 6 chicken thighs
  2. Take Full fat yoghurt
  3. Take Cumin
  4. Make ready Cajun
  5. Get Cayenne Pepper
  6. Prepare Coriander
  7. Take Vegetable Oil
  8. Take Halloumi
  9. Take Iceberg Lettuce
  10. Get Cherry Tomatoes
  11. Get Naan Breads

Wraps: I recommend using normal wraps if you are taking it in for lunch as it's easier to wrap up. For dinner, try using flatbread or even flat naan bread and warm up in. An authentic chicken tikka is served with homemade naan breads. Rub salt and pepper into the chicken and set aside.

Steps to make Chicken and Halloumi Naan Breads:
  1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
  2. Allow to marinade for 40 minutes in the fridge
  3. Pre heat the oven to 180 degrees
  4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes
  5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
  6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
  7. Cook the naan breads for 4 minutes
  8. Enjoy!!

An authentic chicken tikka is served with homemade naan breads. Rub salt and pepper into the chicken and set aside. In a blender, add half the yoghurt and all the remaining tikka ingredients. Spread the hummus on the wrap (click the hummus ingredient for the recipe), pile on the cabbage slaw, then place the chicken/halloumi strips, a good dollop of the garlic yoghurt, a sprinkling of chopped mint and finish with some cheeky pink onions (click the pink onion ingredient for the recipe)! Spoon the hummus (or dip of your choice) into the toasted buns, then top with the rocket, chilli chicken, halloumi and peppers.

So that is going to wrap it up with this special food chicken and halloumi naan breads recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!