Eggplant cordon bleu with tomato and bread salad šŸ„—
Eggplant cordon bleu with tomato and bread salad šŸ„—

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant cordon bleu with tomato and bread salad šŸ„—. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggplant cordon bleu with tomato and bread salad šŸ„— is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Eggplant cordon bleu with tomato and bread salad šŸ„— is something which I’ve loved my whole life. They’re fine and they look wonderful.

Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil, and toss until evenly coated. Great recipe for Eggplant cordon bleu with tomato and bread salad šŸ„—. It's new variety of traditional Cordon Bleu, but here we use eggplant instead of chicken.

To get started with this recipe, we have to prepare a few ingredients. You can have eggplant cordon bleu with tomato and bread salad šŸ„— using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant cordon bleu with tomato and bread salad šŸ„—:
  1. Make ready 2 large eggplant
  2. Take 400 g cherry tomato
  3. Prepare 2 slices ciabatta bread
  4. Get 160 ml olive oil
  5. Take 1 tbsp dry basil
  6. Get 5 g basil
  7. Take 150 g feta cheese
  8. Take 8 slices ham
  9. Prepare 150 g mozzarella
  10. Take 2 eggs
  11. Prepare 75 g breadcrumbs
  12. Make ready 75 g ground hazelnuts
  13. Take 75 g flour
  14. Make ready Vegetable oil for frying
  15. Prepare Salt
  16. Prepare Pepper

Arrange them on a baking pan. I think Eggplant Cordon Bleu are best served as a semi-vegetarian second course. And like their meaty counterparts, Eggplant Cordon Bleu go very nicely with a green or mixed salad as a side. Bread crumbs as needed; Olive oil for frying; Sauce (optional) Wash the eggplant and peel it.

Instructions to make Eggplant cordon bleu with tomato and bread salad šŸ„—:
  1. Preheat oven to 180Ā°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
  2. Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
  3. Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
  4. For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
  5. Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.

And like their meaty counterparts, Eggplant Cordon Bleu go very nicely with a green or mixed salad as a side. Bread crumbs as needed; Olive oil for frying; Sauce (optional) Wash the eggplant and peel it. Slice the eggplant in several thin slices. Grab an eggplant slice and layer on top a slice of provolone and then a slice of ham. Cover with another eggplant slice to make a sandwich.

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