Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon pumpkin tear & share bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon Pumpkin Tear & Share Bread is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon Pumpkin Tear & Share Bread is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon pumpkin tear & share bread using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Pumpkin Tear & Share Bread:
- Prepare For the bread dough:
- Take 125 ml dairy free milk
- Prepare 180 g pumpkin purée
- Make ready 50 g caster sugar
- Prepare 25 g dairy free spread, melted
- Prepare 1 teaspoon salt
- Get 1 teaspoon dried active yeast
- Make ready 400 g gluten free bread flour
- Take 1 teaspoon mixed spice
- Prepare For the filling:
- Make ready 30 g dairy free spread, melted
- Take 40 g brown sugar
- Get 1 tablespoon ground cinnamon
- Make ready For the drizzle:
- Make ready 5 tablespoons icing sugar
- Make ready 5 teaspoons dairy free milk
Steps to make Cinnamon Pumpkin Tear & Share Bread:
- Heat the milk in a small pan until just before boiling, remove from the heat and set aside to cool until lukewarm - Pour into a large bowl with the pumpkin pure, mixed spice, sugar, melted dairy free spread, salt and yeast - Mix in the flour until the dough forms a ball - Beat with a dough hook for 5 minutes - Put the dough in a lightly oiled bowl and cover with clingfilm - Leave to rise in a warm place for an hour or until doubled in size
- Roll out the dough into a rectangle about 1cm thick - Brush with the melted dairy free spread and sprinkle on the brown sugar and ground cinnamon - Roll up into a log, keeping the dough fairly tight - Place the log seam down on a baking sheet lined with parchment paper - With a share knife about 3/4 way down into slices - Arrange the slices so they lean to alternate sides and then squash the loaf together, like the picture below
- Leave to rise for an hour or place in the fridge overnight to bake in the morning - Preheat the oven to 180 oC - Bake the loaf for 25 minutes - Allow to cool a bit - Mix together the icing sugar and dairy free milk and drizzle over the loaf
So that’s going to wrap this up for this exceptional food cinnamon pumpkin tear & share bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
