Kasuri Methi Flavoured Pull Apart Bread
Kasuri Methi Flavoured Pull Apart Bread

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kasuri methi flavoured pull apart bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kasuri Methi Flavoured Pull Apart Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kasuri Methi Flavoured Pull Apart Bread is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kasuri methi flavoured pull apart bread using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kasuri Methi Flavoured Pull Apart Bread:
  1. Make ready 1 cup plain flour
  2. Take pinch salt
  3. Prepare 1/4 tsp. red chilli flakes
  4. Make ready pinch pepper powder
  5. Get 1 tsp. kasuri methi, crushed
  6. Take 1 tsp. instant yeast
  7. Get pinch sugar
  8. Make ready 1 tbsp. oil
  9. Prepare 1 tbsp. yogurt
  10. Take 1 tbsp. melted butter
  11. Prepare 1/2 tsp. beetroot puree (opt)
Instructions to make Kasuri Methi Flavoured Pull Apart Bread:
  1. In a bowl, mix all the ingredients (except butter and beetroot puree) and knead into a soft dough. Cover and keep it aside to proof for an hour. Mix together melted butter and beetroot puree. Keep aside.
  2. Punch back the dough again and knead again for 2-3 minutes. Take a little portion of the dough and form into small bowl.
  3. Arrange all of them in a greased cake tin and brush with the melted butter. Set aside to proof again for an hour.
  4. Bake in a preheated oven for 35-40 minutes at 180 degrees C. Cool on a wire rack and serve as a tea-time snack or as desired.

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