Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, breaded halloumi cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Breaded Halloumi cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Breaded Halloumi cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have breaded halloumi cheese using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Halloumi cheese:
- Prepare Halloumi cheese
- Take 2 Tbsp plain flour
- Make ready 1 egg or corn flour
- Take 4 Tbsp breadcrumb
- Get Salt
- Make ready Cajun spice
Heat enough oil to cover the base of a large frying pan over a medium-high heat. Remove with a slotted spoon and drain on kitchen paper. Dry the halloumi cheese slices by blotting them with a paper towel. Place the slices on a plate and brush both sides lightly with the olive oil to coat each thoroughly.
Instructions to make Breaded Halloumi cheese:
- Cut the Halloumi in to thick strips. Dust with flour, dip in the egg wash and put it in the breadcrumb. You can use cornflour mixed with water too instead of eggs. (for vegetarian)
- Instead of deep fry them, shallow fry the Halloumi (healthy option).pour little oil in the non stick pan, let it heat up and place Halloumi in the pan and cook it on both sides till it’s get nice and golden brown in colour.
- Take it off the pan and serve it in the plate with any choice of your sauce. Perfect with spicy mayonnaise.
Dry the halloumi cheese slices by blotting them with a paper towel. Place the slices on a plate and brush both sides lightly with the olive oil to coat each thoroughly. In a bowl, place the flour, paprika, chilli flakes, salt and pepper and add the halloumi chips and fully coat in the seasoning. In texture, halloumi is similar to a firm mozzarella, making it a popular ingredient in Middle Eastern cooking. Unlike mozzarella, however, it has a strong salty flavour, particularly when.
So that is going to wrap this up for this special food breaded halloumi cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
