Low Fat Beef Burgers
Low Fat Beef Burgers

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low fat beef burgers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The main complaint with low-fat burgers made with lean ground beef is that they tend to be dry and crumbly, but that needn't be the case. This is the best lower fat burger you will ever have. Great tasting low-fat hamburgers made with real beef that is moist and favorable. Just combine lower fat ground beef with oats to hold moisture.

Low Fat Beef Burgers is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Low Fat Beef Burgers is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook low fat beef burgers using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low Fat Beef Burgers:
  1. Make ready 500 g 5% fat minced beef
  2. Prepare 2 tablespoons Tomato Ketchup
  3. Get 1 Table Spoon Brown Sauce
  4. Take 1 Dessert Spoon Dried Mixed Herbs
  5. Make ready 1 Tsp English Mustard
  6. Make ready 1 Tsp Ground Garlic
  7. Make ready Salt & Pepper
  8. Make ready 1 Dessert Spoon Soy Sauce (adds colour)

Low Fat Vegan No Oil Black Bean/Lentil Veggie Burgers from Jeff Novick MS RD. Our lower-calorie beef burgers are so delicious you wouldn't know that they are low in calories. The low-fat control was found to be the toughest and driest of the beef burgers examined. Get inspired by our juicy beef burgers.

Instructions to make Low Fat Beef Burgers:
  1. Mix all the ingredients together until the beef becomes a paste
  2. I use a burger maker but they can be shaped by hand
  3. Equal out the mix and shape into the same sized burgers, this enables equal cooking.
  4. Layer the made up burgers with parchment or grease proof paper squares.
  5. Rest in the fridge for at least an hour, this helps keep them together in shape and also allows the meat to marinade.
  6. Using a non stick pan, turn it up medium high and dry fry the burgers.
  7. The little 5% contained fat will be enough to cook them without using cooking oil.
  8. Turn the burgers every couple of minutes until cooked.
  9. That’s it, serve as normal, you have reduced fat healthy beef burgers, as always, enjoy.

The low-fat control was found to be the toughest and driest of the beef burgers examined. Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. A low fat, healthy and super tasty alternative to the takeaway variety. Low FODMAP Note On BBQ Sauce: You can use store bought BBQ sauce for this recipe, however you will need to try and find one that does not include onion or garlic Low FODMAP Halloween Pretzel Spiderwebs.

So that’s going to wrap this up for this special food low fat beef burgers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!