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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my sriracha & jalepeno beef burger 😙. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

For a Sriracha lover this is a fantastic recipe. The hardest part is find Fresno chilies. And please do not throw away the bits left after sieving. The bright red condiment went from a specialty topping for Thai food to a nationwide obsession, spawning an entire industry of cookbooks, flavored snack foods and, of course, knockoffs.

My Sriracha & Jalepeno Beef Burger 😙 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. My Sriracha & Jalepeno Beef Burger 😙 is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my sriracha & jalepeno beef burger 😙 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Sriracha & Jalepeno Beef Burger 😙:

1. Get 1 Beef Burger Grilled
2. Get 1 tbls sliced onion
3. Get 3 slices Cheese
4. Prepare 1 tsp Sriracha sauce
5. Get Some Spinach
6. Prepare Some iceberg crisp lettuce
7. Take 1 tomato finely Sliced
8. Make ready 5 slices Jalapeno
9. Make ready 1 tbls SourCream
10. Get Black pepper

Sriracha: Sriracha sauce is commonly available at supermarkets and food stores. Traditionally homemade mayonnaise is made with raw eggs. In Thailand, sriracha is frequently used as a dipping sauce, particularly for seafood and omelet. In Vietnamese cuisine, sriracha appears as a condiment for phở and fried noodles, as a topping for spring rolls (), and in sauces.

Steps to make My Sriracha & Jalepeno Beef Burger 😙:

1. Beef burger, add black pepper on both sides then add to the Grill.add the insides of the brioch bun to toast. Cook the beef burger on medium heat. Turn over a couple of times.
2. Slice the cheese onion spinach and iceberg lettuce also tomatoes. Take the bun off the grill and add the bottom bun to s sernig plate.
3. Next add the spinach then the cheese and onion. Next add the tomatoes.
4. Then add the beef burger on top of the tomatoes. Next the iceberg lettuce
5. Add the Sriracha sauce to the inside of the top bun then the Sour cream add on top of the pile then add the top add the jalapenoes on the sourcream. Serve while Hot

In Thailand, sriracha is frequently used as a dipping sauce, particularly for seafood and omelet. In Vietnamese cuisine, sriracha appears as a condiment for phở and fried noodles, as a topping for spring rolls (), and in sauces. Sriracha is also eaten in soup, on eggs and burgers. Jams, lollipops, and cocktails have all been made using the sauce, and sriracha-flavored potato chips have been. In addition, this step can also help you to recover the texture of your dish as too much Sriracha may make it too saucy.

So that’s going to wrap this up for this special food my sriracha & jalepeno beef burger 😙 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!