Japanese Beef Rice
Japanese Beef Rice

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese beef rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Beef Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Japanese Beef Rice is something that I have loved my whole life. They are nice and they look wonderful.

Browse Our Selection of Wagyu Raised With Special Care In Japan & Imported Just For You. Premium Quality Wagyu Beef Imported From Japan. It is a great rice dish and is perfect for a bento box too. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

To begin with this particular recipe, we have to prepare a few components. You can have japanese beef rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Beef Rice:
  1. Take 300-200 g beef
  2. Make ready 1 tablespoon soy sauce
  3. Make ready 1 tablespoon sugar
  4. Take 1 tablespoon Mirin or water
  5. Take 1 teaspoon grated ginger
  6. Get 2 cup (400 ml) sticky rice
  7. Get 1 tablespoon soy sauce
  8. Prepare 1/2 tablespoon sugar
  9. Make ready 1 teaspoon Dashi powder(if you have)
  10. Take 300 ml water
  11. Prepare 1.5 tablespoon sesame oil

This beef stew-like Hayashi Rice is served alongside steamed rice, like how Japanese Curry and Cream Stew are served. Origin of The Name - "Hayashi" There are some theories regarding the origin of the name of this dish: Hayashi raisu (or hayashi rice) is a Japanese version of a rich beef stew, and in terms of popularity it's second only to the mighty curry rice, Japanese style curry. Just like curry, you can buy hayashi raisu roux blocks at Japanese grocery stores (look in the curry roux section). With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes.

Steps to make Japanese Beef Rice:
  1. Cook beef with a little salt until softened. Divide beef into small pieces. Soak rice in water for more than 1 hour.
  2. Cook beef with soy sauce, sugar, Mirin and ginger.
  3. Make cooking soup.
  4. Cook in rice cooker putting beef on rice and add sesame oil.
  5. I like this beef rice Onigiri. Enjoy 👍💕

Just like curry, you can buy hayashi raisu roux blocks at Japanese grocery stores (look in the curry roux section). With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping.

So that’s going to wrap it up with this exceptional food japanese beef rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!