My Chilli Beef Cheese Topped Meatloaf. 😎
My Chilli Beef Cheese Topped Meatloaf. 😎

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my chilli beef cheese topped meatloaf. 😎. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ooey gooey Mozzarella Cheese Stuffed Meatloaf. This flavorful ground beef is stuffed with mozzarella cheese. A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.

My Chilli Beef Cheese Topped Meatloaf. 😎 is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Chilli Beef Cheese Topped Meatloaf. 😎 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chilli beef cheese topped meatloaf. 😎 using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Chilli Beef Cheese Topped Meatloaf. 😎:
  1. Take 3/4 of a Large Onion diced
  2. Prepare 2 Garlic Cloves crushed
  3. Make ready 750 g Minced Beef
  4. Prepare 2 thin Chillies
  5. Get 1/2 cup chargrilled sweet pepperrs out of a jar
  6. Get 1 Cup wholegrain Quinoa
  7. Take 8 cherry Tomatoes diced
  8. Prepare 3 Tbls tomato purèe
  9. Make ready 1 tsp Dried chillies squeezed and sprinkled in the mix
  10. Get 1 cup Pasatta or 1/2 tin tomatoes in juice crushed
  11. Prepare 2 dried Veg cubes crumbled in
  12. Prepare 1/2 Tin Kidney beans
  13. Prepare 1 tbls Chilli Sauce

Sprinkle with parsley and remaining cheese. Any ground meat can be used to make meatloaf: beef, pork, veal, or lamb. You can use just one kind of meat, or you can mix a few different kinds together to give your meatloaf different flavors and textures. Create a slot in the center and place down the Baybel ® cheeses.

Steps to make My Chilli Beef Cheese Topped Meatloaf. 😎:
  1. Fry Onions for 1 minute in tbls chilli oil then add the crushed Garlic fry for a further minute.
  2. Next add Garlic minced beef +pork and fry for 5 minutes stirring occasionary. Add all the items now and mix in.
  3. Next tomatoes 2 veg stock cubes the black pepper
  4. Tomato purèe, quinoa ( i had no breadcrumbs to fill it out so they will do. And chilli sauce.
  5. Add it all into a tight squeeze ovendish with parchment paper and cover with foil and cook in a preheated oven 180°C for 20 minutes.
  6. After the time take out of the oven and leave to cool in the fridge as this will make it firm.Add a serving plate under the dish and turn upside down so as the meatloaf comes out onto the plate.
  7. Add a little cheese on top. And warm to melt the cheese before serving. Just slice the meat into good size slices and serve with some veg.,or Salad. Wrap in cling film whats laft and freeze it. Tastes good cold too.

You can use just one kind of meat, or you can mix a few different kinds together to give your meatloaf different flavors and textures. Create a slot in the center and place down the Baybel ® cheeses. Spread diced tomatoes and pickles around and cover with the remaining beef mixture. Find Chefclub's top recipes in our best-of collection boxed set. Super easy just like the title says.

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