Black Pepper Beef
Black Pepper Beef

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black pepper beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Pepper Beef is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Black Pepper Beef is something that I’ve loved my entire life. They’re fine and they look fantastic.

Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste. Bring the beef to room temperature.

To begin with this particular recipe, we must first prepare a few components. You can cook black pepper beef using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Beef:
  1. Get MARINATE:
  2. Prepare 400 g beef (shabu shabu)
  3. Get 1 tsp light soy sauce
  4. Make ready 2 cm ginger (grated)
  5. Make ready 2 garlic (grated)
  6. Get 1 tsp corn starch
  7. Prepare SAUCE:
  8. Get For the sauce:
  9. Prepare 1 tbsp oyster sauce
  10. Prepare 2 tbsp light soy sauce
  11. Take 1 tbsp dark soy sauce
  12. Take 1 tsp Black pepper (or more)
  13. Make ready 3 tbsp Water
  14. Get Corn starch
  15. Prepare OTHERS:
  16. Make ready 1 yellow onion (cut strips)
  17. Make ready 1 green capsicum (cut dice)

Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. Beef is marinated with a relatively thick sauce.

Steps to make Black Pepper Beef:
  1. Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
  2. Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
  3. Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
  4. Add the green capsicum and pour the sauce.
  5. Served hot with steamed rice or noodle.

However, a new rule is applied in this recipe. Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying. In the world of food, there are few combinations as fabled as pepper and steak. Food blogger Marc Matsumoto explains why you should use real peppercorns in a full post on the.

So that’s going to wrap this up with this exceptional food black pepper beef recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!