Sig's Hot Beef and Bean Salad
Sig's Hot Beef and Bean Salad

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's hot beef and bean salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sig's Hot Beef and Bean Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sig's Hot Beef and Bean Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

You could use three-bean salad from the deli instead of the canned variety. Refrigerate until serving time, then reheat in the microwave just until warm and add the remaining ingredients. Pick up some fresh sourdough bread at the bakery to slice and serve with this tasty salad. When you're ready to serve the beef and bean salad, just take the salsa out of the fridge and let it warm to room temperature while you brown the beef in a very hot pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's hot beef and bean salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Hot Beef and Bean Salad:
  1. Take 1 small can of mixed beans
  2. Make ready 1 small, leftover piece roast beef enough for 4 people
  3. Take 2 spring onions, sliced
  4. Make ready 2 small tomatoes
  5. Take 1 pepper of choice or a handful of mixed peppers, chopped
  6. Make ready 1 clove smoked garlic, chopped
  7. Get 2 tablespoon brandy
  8. Make ready Juice of 1/2 lemon
  9. Prepare to taste Salt
  10. Prepare 1 tablespoon firecracker sauce
  11. Make ready 2-3 tablespoons tomato ketchup
  12. Get 1 teaspoon brown sugar

Salt and freshly ground black pepper. In a skillet, cook bacon over medium heat until crisp. Add sugar, cornstarch, salt and pepper to drippings. This dish is served hot, and is the best bean salad I've ever had.

Steps to make Sig's Hot Beef and Bean Salad:
  1. Slice your beef into thick slices, then cut them into strips and small cubes, wash and drain the beans add to the meat.
  2. Add ketchup and firecracker sauce to taste, add the lemon juice. Add fresh chopped tomatoes, chopped spring onions, chopped garlic and red pepper. Add salt and sugar to taste
  3. Mix all and serve on a bed of salad and with a wedge of lemon.

Add sugar, cornstarch, salt and pepper to drippings. This dish is served hot, and is the best bean salad I've ever had. I make it with black beans, kidney beans, green beans, wax beans, and garbanzo beans. You may not like one or more of the types of beans listed above - just substitute your favorites. Season the steaks generously on both sides, pushing the seasoning into the meat.

So that’s going to wrap it up for this special food sig's hot beef and bean salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!