Japanese Beef Curry
Japanese Beef Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese beef curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Japanese beef curry dish takes a bit of preparation but the end result is super delicious! Watch How to Make Japanese Beef Curry ビーフカレーの作り方. Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and.

Japanese Beef Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Japanese Beef Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese beef curry using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Beef Curry:
  1. Get 500 g beef cube
  2. Prepare 1 potato (dice)
  3. Prepare 1 carrot (dice)
  4. Take 1 yellow onion (thin stripes)
  5. Prepare 1 apple (grated)
  6. Prepare 1 Japanese Curry Sauce mix (92 g)
  7. Take 1 tbsp Tomato ketchup
  8. Get 1 tbsp Worcestershire sauce
  9. Prepare Salt
  10. Get Sugar
  11. Take Cooking oil
  12. Prepare Water

Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors. Taste and add more curry roux or Japanese. Japanese Beef Curry is one of the easiest, tastiest on pot meal that you can cook at home. You can put everything in a pot and cook it until everything is soft and it will taste good.

Steps to make Japanese Beef Curry:
  1. Heat the oil over medium heat in a pressure cooker.
  2. Add onion and cook until translucent.
  3. Add beef and cook until it turn brown.
  4. Add all the vegetables.
  5. Add water until it covers all the ingredients.
  6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
  7. Open the pressure cooker lid and set to the low heat.
  8. Break the curry mix into chunks and add in. Stir well.
  9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
  10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

Japanese Beef Curry is one of the easiest, tastiest on pot meal that you can cook at home. You can put everything in a pot and cook it until everything is soft and it will taste good. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). You'll find Japanese curry served many ways, With rice, noodles and bread. Beef has a much stronger aroma and can make a simple dish of curry that much more interesting.

So that’s going to wrap it up with this special food japanese beef curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!