Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, guinness braised beef brisket. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese. In this video we show you how to make an awesome corned beef brisket braised in Guinness just in time for St.
Guinness braised beef brisket is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Guinness braised beef brisket is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Guinness braised beef brisket:
- Take The Brisket
- Make ready 2 kg brisket - big bits of fat trimmed off
- Get 1 onion chopped
- Prepare 2 carrots peeled and chopped into chunks
- Prepare 2 sticks celery chopped
- Get 3 bay leaves
- Prepare 1 can Guinness
- Get 500 ml beef stock
- Prepare 2 tbsp tomato purée
- Make ready 1 tsp sugar
- Prepare 1 tsp Worcester sauce
- Get 1 tbsp siracha
- Prepare 1 tbsp cider vinegar
- Make ready The Garlic mushrooms
- Prepare 150 g baby chestnut mushrooms sliced
- Take 2 cloves garlic crushed
- Make ready Olive oil for frying
The beef is brushed with flavor and seared in a hot skillet. From there it's topped with sliced onions, garlic and a drizzle of broth. Guinness® Braised Short Ribs. with Guinness® Draught. Add beef stock, tomato juice and fresh thyme to the roasting pan and cover tightly with foil.
Instructions to make Guinness braised beef brisket:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
- Turn up the heat and add the beef to the pot. Sear until brown all over.
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.
Guinness® Braised Short Ribs. with Guinness® Draught. Add beef stock, tomato juice and fresh thyme to the roasting pan and cover tightly with foil. This Guinness braised beef recipe is super simple and creates tender, flavorful beef. It's the perfect comfort food for St. Guinness braised beef - in this easy, braised beef recipe, chunks of chuck roast are slow cooked in beer on the stovetop in a Dutch oven.
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