Beef Keema Curry
Beef Keema Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef keema curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add the onion, ginger, garlic and curry powder and season with salt and pepper. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. Try this keema curry sauce with lamb keema or perhaps try another.

Beef Keema Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Keema Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Keema Curry:
  1. Take 2 tbsp Olive oil
  2. Take 1 large brown onion, finely diced
  3. Prepare 3 garlic cloves, finely diced
  4. Get 1 can coconut milk
  5. Take 1 can chopped tomatoes
  6. Prepare 1 tsp turmeric
  7. Take 1 tbsp grated fresh ginger
  8. Get 1 1/2 tbsp tomato paste
  9. Make ready 2 tbsp curry powder (not heaped)
  10. Make ready 1 cup frozen peas
  11. Make ready 2 tbsp freshly chopped coriander, plus extra for garnish
  12. Take 500 g mince beef
  13. Make ready 1 tsp garam masala
  14. Make ready 3-4 medium potatoes, peeled and cut into quarters
  15. Prepare to taste Freshly ground black pepper
  16. Make ready to taste Salt

If that doesn't appeal to you, try that same. Indian Keema Ground Beef Curry Ingredients for Indian keema curry. We will need ground beef, onion, ginger, garlic, cilantro, oil, water/stock, cayenne powder, garam masala, cumin, coriander, turmeric, and salt to prepare Indian keema curry. Perfect for when you're looking for a comforting, spicy beef dinner recipe.

Steps to make Beef Keema Curry:
  1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
  2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
  3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
  4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
  5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
  6. 10 minutes before removing from the heat add in the peas and potatoes.
  7. Remove from the heat and add the coriander.
  8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

We will need ground beef, onion, ginger, garlic, cilantro, oil, water/stock, cayenne powder, garam masala, cumin, coriander, turmeric, and salt to prepare Indian keema curry. Perfect for when you're looking for a comforting, spicy beef dinner recipe. This list includes ground beef curries (keema) and boneless beef stews with several Instant Pot options. All of these recipes are tested, perfected, and loved by hundreds of people! Beef curries are close to home - keema, kofte, nihari.

So that is going to wrap it up for this exceptional food beef keema curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!