Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I’ve loved my entire life.
Dengdeng Balado are thinly sliced dried beef marinated with sugar and spices usually found in Nasi Padang originally invented by the Minangkabau people in Mama's Recipe Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Vind stockafbeeldingen in HD voor Dendeng Balado Indonesian Version Beef Jerky en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
To get started with this particular recipe, we have to prepare a few components. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Get For the beef
- Make ready 500 gr beef
- Take 6 pcs garlic
- Take 10 pcs shallots
- Take 3-4 star anise
- Take 1/2 tbs nutmeg power
- Prepare 1/2 tbs pepper
- Make ready 1/4 tbs coriander powder
- Make ready 1 tbs salt
- Take Pinch sugar
- Prepare 3 bay leaves
- Make ready 2 slices galangal
- Make ready 300 ml water to boil
- Prepare For the Chilli Sauce
- Get 100 gr red chilli
- Take 1 tomato
- Prepare 5 pcs garlic
- Take 8 pcs shallots
- Get 3 lemon leaves
- Take 1 lemongrass
- Take 1/2 cm ginger
- Make ready Salt & pepper
- Make ready Pinch sugar
- Make ready Oil to saute
- Take 50 ml water
Dendeng is thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried through frying process. Dendeng originally found by Minangkabau people. At first they made dendeng from beef, drying it so it could be eaten for days.
Steps to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
Dendeng originally found by Minangkabau people. At first they made dendeng from beef, drying it so it could be eaten for days. Dendeng balado merupakan sajian khas Padang berupa irisan tipis daging sapi digoreng garing, diberi bumbu balado. Dendeng balado khas Padang siap disajikan. Lebih enak disantap pakai nasi hangat.
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