Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef fire noodles 🔥. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This one has chilli pepper as well as Sichuan peppercorn for a dual smackdown of spiciness. Not only that, this one has a lot of. Welcome to a brand new series on the channel, Brandon Burns Everything! in this episode, Il try out the Samyang Fire Noodles and instantly Regret it. 📷. We're cooking beef and gai lan (or Chinese broccoli, a bittersweet leafy green) in hoisin sauce, a Chinese condiment used much like American barbecue sauce.
Beef Fire Noodles 🔥 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beef Fire Noodles 🔥 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have beef fire noodles 🔥 using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Fire Noodles 🔥:
- Get 1.5 nests of dried medium egg noodles,
- Prepare 120 g frozen beef mince, I used 12% fat,
- Take 2 heaped tsp crunchy garlic chilli oil, (I used Sun Wah),
- Take 1 spring onion, finely chopped, greens and whites seperated,
- Make ready 1/2 small onion chopped very finely,
- Take 1.5 inch fresh ginger, chopped very finely,
- Make ready 1 tbsp light soy sauce,
- Get 1 tsp dark soy sauce,
- Make ready 1 tiny pinch white pepper,
- Prepare 1 pinch salt,
- Take 1 small glug cooking oil, I used vegetable
- Take 1/4 tsp msg (optional)
- Make ready To garnish:
- Prepare 1 tsp sesame oil
- Prepare 1 red birdseye chilli (optional)
It exists in various forms throughout East and Southeast Asia. Thick egg noodles, tender chunks of beef in a flavorful beef gravy. Chunks of tender beef tossed with thick egg noodles in beef gravy. My Mom's old fashioned Beef & Noodles is pure comfort food, my friends!
Instructions to make Beef Fire Noodles 🔥:
- Cook the noodles according to packet instructions, once cooked drain off, rinse under cold water and set aside. Heat up a wok and add in a glug of cooking oil. Once hot add in the chopped ginger, onions plus the whites of the spring onion and fry over a medium high heat for around one and a half to two minutes until starting to soften and fragrant. Add in the beef mince and begin to fry. Move about the wok, seasoned with salt and pepper. Turn down the heat to medium.
- As the beef begins to soften, break up and brown add in the msg (optional), then fry off for about 20 seconds. Add the light and dark soy sauce and toss everything together to incorporate. Next add in the garlic chilli oil. I found that 2 heaped tsp worked well for me, but add one first, taste then add the next if you feel it needs more heat, this is to personal preference.
- Toss everything together then add in the cooked noodles. Give everything a good toss again so everything is evenly distributed. Here I added another level tsp of the chilli oil (red oil only), to give even further heat to the noodles. Serve up and garnish with the greens of the spring onion and drizzle over some sesame oil. Place a red chilli on top as a pretty garnish. Enjoy!
Chunks of tender beef tossed with thick egg noodles in beef gravy. My Mom's old fashioned Beef & Noodles is pure comfort food, my friends! Kimchi Wrapped Nuclear Fire Noodles and Kentucky Fried Chicken Mukbang! · Mongolian beef is tender pieces of stir-fried marinated flank steak tossed with bell peppers, dried chilis, and a savory Asian-style sauce. Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. That's how fond I am of him - I've named him.
So that’s going to wrap this up with this special food beef fire noodles 🔥 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
