Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mala beef tomato noodles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mala Beef Tomato Noodles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mala Beef Tomato Noodles is something that I have loved my whole life.
A bowl of spicy noodles mixed with big chunky pieces of beef from TAIWANESE BRAISED TOMATO BEEF NOODLE SOUP. The ingredients are basic and simple, great way to use up your leftover braised beef, and the Szechuan peppers from homemade MALA HOT SAUCE brings this dish together by adding a tingly and fragrant touch. This is one of those dishes that will give you a punch(in a good way), warms you. In a large mixing bowl, add the sherry, soy sauce, sesame oil, cornstarch, and sugar.
To begin with this recipe, we have to prepare a few components. You can have mala beef tomato noodles using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mala Beef Tomato Noodles:
- Make ready 2 packs instant Korean noodles
- Take 300 ml water
- Get 5 big spoons tomato paste
- Prepare 3 big spoons fried garlic flakes
- Get 1 big spoon butter
- Take 1/2 small spoon cumin
- Take 1 spoon mala powder
- Take 2 big spoons white vinegar
- Prepare 1 cube chicken or beef stock
- Take Beef
- Prepare 150 g minced beef
- Get Sprinkle of cumin
- Prepare Sprinkle of salt
- Prepare Sprinkle of oregano
- Take Sprinkle of paprika
- Make ready Sprinkle of mala
Noodles in a Beef and Tomato flavour sauce with vegetables and a little sachet of Tomato Sauce. Marinate the meat with the cornstarch, the first teaspoon of oil, and salt. Also, combine all the ingredients for the sauce base in a separate bowl—ketchup, light soy sauce, sugar, sesame oil, and white pepper. The essence of beef noodles lies in the fragrant soup, soft and tender chunks of beef and bouncy noodles.
Steps to make Mala Beef Tomato Noodles:
- Put the noodles in boiled water and leave till cooked
- In a bowl mix beef with sprinkle of salt, oregano, paprika, mala and cumin and all ingredients blend well
- In frying pan add butter, stock cube and fried garlic and mix until butter start to boil then add beef and start to steer until beef is brown then add tomato paste, cumin, mala and vinegar and mix all well on medium heat
- Add water and put on high heat, and leave to simmer untill sauce become thickened
- Add cooked noodles to the beef sauce and mix well, and serve hot
Also, combine all the ingredients for the sauce base in a separate bowl—ketchup, light soy sauce, sugar, sesame oil, and white pepper. The essence of beef noodles lies in the fragrant soup, soft and tender chunks of beef and bouncy noodles. Braised beef noodle soup is only one of the many beef noodle variations, the broth has a darker color with red chili oil floating on top and fills the air with the smell of spices, perfect for this chilly weather. Use high fire; pour the egg liquid in by batch. Pot Noodle Beef & Tomato - Having a Beef & Tomato flavor Pot Noodle is good enough on its own but try adding some croutons for an even more filling beef noodle experience.
So that’s going to wrap it up with this exceptional food mala beef tomato noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
