Smothered beef liver
Smothered beef liver

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smothered beef liver. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smothered beef liver is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Smothered beef liver is something that I’ve loved my entire life. They’re nice and they look wonderful.

Smothered Beef Liver. this link is to an external site that may or may not meet accessibility guidelines. Beef liver smothered in onions is a favorite at my house. All you need is a vegetable, salad and Beef liver and onions makes a great weeknight meal on a busy night and this recipe is easy and. Directions on how to make smothered Beef Liver, squash and rice.

To begin with this recipe, we have to first prepare a few ingredients. You can have smothered beef liver using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smothered beef liver:
  1. Take 3 Tbs oil
  2. Make ready 1 sliced onion
  3. Take 1 pound beef liver
  4. Make ready 1/2 cup plain flour
  5. Take 1 tsp Salt or to taste
  6. Prepare 1/4 tsp ground black pepper or to taste
  7. Take 1 can tomato sauce
  8. Prepare 1/4 cup water
  9. Prepare 1/2 tsp dried oregano

Beef liver smothered in onions is a favorite at my house. I grew up on liver and it's something you either love or. BEEF LIVER SMOTHERED WITH ONIONSThe Southern Lady. Is beef liver good for you?

Instructions to make Smothered beef liver:
  1. Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane
  2. In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan
  3. Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve!

BEEF LIVER SMOTHERED WITH ONIONSThe Southern Lady. Is beef liver good for you? This article examines the benefits and potential concerns. Beef liver is one of the most nutrient-dense foods available. Beef liver is a rich source of vitamin A, which means it helps keep your eyes, skin and immune system healthy.

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