Mexican slow cooked beef
Mexican slow cooked beef

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mexican slow cooked beef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This all purpose Slow Cooker Mexican Shredded Beef is great for tacos, burritos and more! Quick and easy prep work and the crock pot does the rest. For Slow Cooker and Pressure Keywords: Mexican Shredded Beef, Shredded Beef recipe, Slow Cooker Mexican Beef. I love hearing how you went with my recipes!

Mexican slow cooked beef is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mexican slow cooked beef is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mexican slow cooked beef:
  1. Make ready 400 g chopped casserole beef
  2. Take 1 large onion
  3. Prepare 4 cloves of garlic
  4. Prepare 2 chillies
  5. Get 1 teaspoon oregano
  6. Make ready 1 teaspoon ground cumin
  7. Make ready 1 teaspoon ground allspice
  8. Take 2 teaspoons chipotle cooking paste
  9. Take 200 g chopped tinned tomatoes
  10. Get Toppings
  11. Prepare Sliced avocado
  12. Prepare Finely sliced red chilli
  13. Get Finely sliced red cabbage
  14. Make ready Chopped coriander
  15. Prepare Sour cream

I'm just a home cook that enjoys vlogging recipes and life with my little fusion family. On my channel, you will find all types of homemade recipes cooked Birria is a Mexican stewed meat originating from Jalisco. There are many variations through out the different regions of Mexico. This recipe uses beef chuck, seasonings from your pantry and a slow cooker.

Steps to make Mexican slow cooked beef:
  1. Chop onion, garlic and finely slice chillies
  2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
  3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
  4. Add oregano, cumin and allspice. Cook for further 2 minutes.
  5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
  6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
  7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
  8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
  9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.

There are many variations through out the different regions of Mexico. This recipe uses beef chuck, seasonings from your pantry and a slow cooker. By the end of the day you'll be ready to devour this irresistible Mexican-style meat. This Mexican Shredded Beef is the perfect filling for tacos, burritos, enchiladas, or even tamales. Add remaining ingredients to the slow cooker.

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