Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef yakhni pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Yakhni Pulao is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef Yakhni Pulao is something that I’ve loved my entire life. They are nice and they look wonderful.
Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Beef Yakhni Pulao is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting this delicious and aromatic Yakhni Pulao Recipe.
To get started with this recipe, we have to prepare a few components. You can have beef yakhni pulao using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Yakhni Pulao:
- Get 750 gm Rice
- Prepare 2-3 Potatoes (medium cube)
- Get 250 gm Yogurt
- Prepare 1 tbsp Crushed red chilli
- Make ready 3 Green cardamom
- Make ready to taste Salt
- Get 1 tbsp Cumin seeds
- Make ready 1/2 cup Ghee
- Get 1 cup Fried onion
- Get 1/2 tsp Kewra water
- Get Ingredients for yakhni
- Make ready 1 kg Beef (750gm meat with 250gm bone recommended to buy bong meat)
- Prepare 4 tbsp Ginger garlic paste
- Get 2 tbsp Fennel seeds (sonuf)
- Get 2 tbsp Whole Coriander seeds (sabit dhaniya)
- Take 5-6 Red button chillies (sabit gol mirch)
- Prepare 6-7 Green chilli
- Make ready 2 tbsp Cumin seeds (zeera)
- Get 6-7 Green cardamom (choti ilachi)
- Get 3 Star anise (badyaan ke phool)
- Prepare 7-8 Cloves
- Get 3 Bay leaf
- Take 1 Cinnamon stick
- Make ready 7-8 Black peppercorn (sabit Kali mirch)
- Prepare to taste Salt
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.
Steps to make Beef Yakhni Pulao:
- Take a big pan add all yakni ingredients with 10 glass of water & cook for approx 2 hours or until beef gets tender. Remove meats & bone and measures yakni it almost 6 cups (if you have more then burn it or if you have less then add water). Yea step ap phelay se b kar ke rakh sakty
- Meanwhile wash and soak rice for half an hour - In another pan heat ghee add green cardamom and zeera when aroma comes add potatoes,meat with yogurt & crushed chilli,salt just bhonofy for 10 minutes
- Now add this meat mixture in yakni with rice and cook on high flame until yakni reduce
- Add fried onion & Kewra water & put on dum for couple of minutes
- Tadda - Ready to eat
You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao recipe by Shireen Anwar. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe.
So that’s going to wrap this up for this exceptional food beef yakhni pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
