Beef steak
Beef steak

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. Beef Steak (Bistek)- Easy Recipe BenjiManTV.

Beef steak is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef steak is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef steak using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak:
  1. Get Beef marination
  2. Prepare 1/2 kg beef steak
  3. Get to taste Salt
  4. Make ready 1/2 tsp lassan adrak
  5. Get 1 tsp black pepper
  6. Make ready 1/2 tsp red chilli powder
  7. Take 1 tsp soya sauce
  8. Prepare 1 tsp chilli garlic sauce
  9. Make ready Vegetables (julienne cut)
  10. Get 1 tbpn butter
  11. Take 2 carrots
  12. Prepare 1 capsicum
  13. Make ready 2 boiled potatoes
  14. Make ready 3-4 baby corn
  15. Get Rice
  16. Take Boiled rice

This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.

Steps to make Beef steak:
  1. Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
  2. Marinate it on the steak and keep it for 2 hours
  3. Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
  4. After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
  5. Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.

Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. A steak (from Old Norse steik, "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. See more ideas about Recipes, Beef steak, Cooking recipes.

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