Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast.
Beef steak is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef steak is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef steak using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Prepare 750 gm beef (I used tenderloin)
- Make ready 1 tbsp Garlic fresh finely chopped
- Prepare 1 tbsp Fresh Parsley
- Prepare 1,5 tbsp Mustard paste
- Get 5 tbsp Lp sauce/worcestersh
- Take 1 tbsp Oregano
- Take 1 tsp Rosemerry
- Take 1 tsp Thyme
- Prepare 1 tbsp Chicken powder (optional)
- Take 1 tsp Black pepper crushed
- Make ready 1 tsp Salt to taste
- Make ready 1/2 cup Oil approx
The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized.
Instructions to make Beef steak:
- Start with mixing all the ingredients in a big bowl followed by adding oil and whisking for proper mixing. (You can also add crushed red chilli if your preference is more towards spicy food)..
- Marinate beef for at least 4 to 6 hours then grill it.. - Serve with your favorite sideline. I served it with grill potatoes, carrots and tomato.
Put the pan-fried beef into the pan. The beef needs to be tenderized. Beefsteak is where fresh, market-driven vegetables take center stage. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.
So that is going to wrap it up with this special food beef steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
