Beef steak
Beef steak

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. Beef Steak (Bistek)- Easy Recipe BenjiManTV.

Beef steak is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beef steak is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef steak using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef steak:
  1. Take 1 Beef steak
  2. Prepare To tastet Halloumi cheese
  3. Take To taste Tomatoes
  4. Take To taste Salt and pepper

This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.

Steps to make Beef steak:
  1. Generous amount of salt and pepper on the beef steak and leave it for few minutes.
  2. Cut the tomatoes into half, halloumi into nice slices.
  3. Heat a pan, pour some olive oil, then put the beef steak. Press it gently so it doesn't shrink. After 4 minutes, flip it. At that time add the halloumi slices and tomatoes in the pan. These will suckle up extra juices from the pan.
  4. Flip the halloumi after 1 minutes. After 5 minutes place everything from the pan to a serving dish.

Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. A steak (from Old Norse steik, "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. See more ideas about Recipes, Beef steak, Cooking recipes.

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