Instant pot Mongolian Beef
Instant pot Mongolian Beef

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot mongolian beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Instant Pot Mongolian Beef is your answer to "take-out" at home! Much better than the restaurant version, easy, saucy, tender beef, delicious and ready in minutes! Sweet, juicy and with tons of garlic and fresh ginger! Instant Pot Mongolian Beef tastes even better than the one you would order at an Asian restaurant.

Instant pot Mongolian Beef is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Instant pot Mongolian Beef is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot mongolian beef using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant pot Mongolian Beef:
  1. Get 1-1.5 pounds flank steak (, sliced across the grains)
  2. Get 1 tablespoon cornstarch
  3. Take 1 tablespoons extra virgin olive oil
  4. Make ready 1/2 cup brown sugar (or 2/3 cups for those with a sweet tooth)
  5. Get 10 cloves garlic (minced)
  6. Take 1 tablespoon fresh ginger (minced)
  7. Make ready 1/2 cup lite soy sauce
  8. Make ready 1 cup water
  9. Take 1 tablespoon rice vinegar
  10. Get 1 teaspoon red pepper flakes (optional)
  11. Make ready Cornstarch Slurry
  12. Prepare 2 tablespoons cornstarch
  13. Take 1/2 cup water
  14. Prepare Garnish
  15. Take 1/4 cup green onions (chopped)
  16. Prepare 1 teaspoon sesame seeds
  17. Make ready Hot chilli oil paste

That's the magic of pressure When done, quick-release pressure. Open lid once pressure inside pot is completely released. (Check manufacturer's manual for safe operating. Instant Pot Mongolian Beef is the best Asian beef pressure cooker recipe on the planet! It is so easy and delicious.

Instructions to make Instant pot Mongolian Beef:
  1. Heat up your pressure cooker: press Sauté, click on the Adjust button, select More to get the Sauté More function, which means that the food will be sautéed over medium-high heat. Wait for the Instant Pot indicator to read HOT.
  2. Add sliced beef to a large ziplock bag, add 1 tablespoon cornstarch and shake well to coat the beef evenly.
  3. Add the oil to the hot Instant Pot, once the oil is hot, add the beef and sauté for 2-3 minutes, stirring a few times. If needed brown the beef in batches, you don't want to add too much as it will start releasing juice and it won't brown well. Note: You can also skip browning the beef and just add it to the pot!
  4. If bits of beef stuck to the pot, add 1/2 cup water and deglaze the pot. Using a wooden spoon scrape the bottom of the pot. You can discard that liquid if wanted.
  5. Add the rest of the ingredients to the pot: minced garlic, minced ginger, lite soy sauce, brown sugar, water, rice vinegar, and red pepper flakes. You can add less sugar, based on your taste and preference. Note: You can also skip browning the beef and just add it to the pot!
  6. Stir well until all the ingredients are combined and coated in sauce.
  7. Close lid and pressure cook at High Pressure for 8 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure after the 10 mins No time has passed.. Open the lid.
  8. Make the cornstarch slurry, in a small bowl mix cornstarch with water until fully combined. With the Instant Pot on the Sauté function, add the slurry to the pot, stir to combine and cook for 2-3 minutes on Sauté, stirring occasionally, until the sauce thickens. Turn off the Instant Pot and let the Mongolian Beef sit for 8-10 minutes before serving, in this time the sauce will settle and thicken more.
  9. Serve over rice and garnish with fresh chopped green onions and sesame seeds.

Instant Pot Mongolian Beef is the best Asian beef pressure cooker recipe on the planet! It is so easy and delicious. It is my most popular Instapot Recipe! In just ten short minutes you can create this Instant Pot Mongolian Beef recipe that will blow your mind. A little sweet mixed with savory and that creamy sauce makes this Mongolian beef a must make dinner this week.

So that is going to wrap it up for this special food instant pot mongolian beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!